Angolan Coffee: Rediscovering a Rich Coffee Heritage

Angolan coffee, once a powerhouse in the global market, is making a comeback after years of civil war. Known for its rich history and unique terroir, Angolan coffee offers a blend of earthy robusta and fruity arabica flavors. The country's diverse microclimates and traditional farming methods contribute to a coffee with distinct character, often featuring notes of chocolate, nuts, and subtle fruitiness. As Angola rebuilds its coffee industry, it's becoming an exciting origin for coffee enthusiasts seeking new and rediscovered flavors.

Coffee cultivation in Angola dates back to the 1830s, introduced by Portuguese colonizers. By the 1970s, Angola was the world's fourth-largest coffee producer. However, the civil war (1975-2002) devastated the industry, causing production to plummet. Since the war's end, there's been a concerted effort to revitalize the sector. The government and international organizations are investing in coffee farming, aiming to reclaim Angola's position in the global coffee market. This revival is not just about quantity, but also about improving quality and showcasing the unique characteristics of Angolan coffee.