Australian

Australia is one of the few countries in the world where coffee is grown south of the Tropic of Capricorn, defying the traditional 'Bean Belt' where most coffee is produced.

Australian coffee is a hidden gem in the world of specialty coffee. Grown primarily in the Atherton Tablelands of Queensland, this coffee boasts a unique flavor profile shaped by the region's rich volcanic soil and subtropical climate. Despite its small production scale, Australian coffee has gained recognition for its high quality and distinctive characteristics, offering coffee enthusiasts a taste of the Land Down Under in every cup.

History

Coffee cultivation in Australia began in the 1880s but remained a small-scale industry until the late 20th century. The Atherton Tablelands region, with its ideal growing conditions, became the heart of Australian coffee production. In recent decades, Australian coffee has experienced a renaissance, with a focus on quality over quantity. This shift has led to increased recognition in the specialty coffee market and a growing appreciation for the unique characteristics of Australian-grown beans.

Australian

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Accidity:

Medium

Body:

Medium to Full

Country:

Australia

Climate:

Subtropical with distinct wet and dry seasons, providing ideal growing conditions for coffee plants

Cupping Score:

84.5

Region:

Atherton Tablelands, Queensland

Soil Type:

Rich, red volcanic soil with high mineral content

Typical Altitude:

700 - 1100m

Annual Production:

600 metric tons

Export Volume:

150 metric tons

Market Share:

Australian coffee represents a small but growing niche in the global specialty coffee market, with increasing interest from coffee enthusiasts worldwide.

Local Coffee Customs

Australians have a strong cafe culture, with a preference for espresso-based drinks. The 'flat white,' a coffee drink featuring microfoam over espresso, originated in Australia and has become popular worldwide.

Economic Impact

While small in scale, the coffee industry contributes significantly to the local economy of the Atherton Tablelands region, providing employment and attracting tourism. It also plays a role in diversifying Australia's agricultural sector.

Awards

Australian International Coffee Awards - Gold Medal (2019)

Brewing Methods

Espresso
French Press
Pour-over

Certifications

Australian Certified Organic
Rainforest Alliance

Common Varieties

Arabica
Typica
K7

Flavor Profile

Chocolate
Nutty
Citrus

Popular Brands & Roasters

Skybury Coffee
Jaques Coffee Plantation
Mountain Top Coffee

Tourism & Culture

Coffee enthusiasts can visit the Atherton Tablelands region to tour coffee farms, participate in cupping sessions, and learn about the unique growing conditions of Australian coffee. Many farms offer guided tours and tastings, providing an immersive experience in the world of Australian coffee production.

Future Outlook

The Australian coffee industry is poised for growth, with increasing domestic and international recognition. As climate change affects traditional coffee-growing regions, Australia's unique growing conditions may become more valuable. Expect to see more experimentation with processing methods and varieties, as well as a continued focus on sustainability and quality.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Organic farming
Water conservation

Traditional Preparation Methods

Flat White
Long Black

Typical Harvest Season

June - November

Typical Processing Methods

Washed
Natural
Honey

Australia is one of the few countries in the world where coffee is grown south of the Tropic of Capricorn, defying the traditional 'Bean Belt' where most coffee is produced.