Belizean

Belizean coffee is a hidden gem in the world of specialty coffee. Grown in the lush, tropical highlands of the Toledo District, these beans offer a unique flavor profile that reflects the region's rich biodiversity. With a focus on sustainable farming practices and a growing reputation for quality, Belizean coffee is gaining recognition among coffee enthusiasts for its smooth, well-balanced cup with notes of chocolate, nuts, and tropical fruits.

Coffee cultivation in Belize dates back to the 1800s when it was introduced by European settlers. However, it remained a minor crop until the late 20th century. In recent decades, there has been a renewed focus on coffee production, particularly in the Toledo District. Small-scale farmers, often from indigenous Maya communities, have embraced coffee cultivation as a sustainable alternative to traditional slash-and-burn agriculture, contributing to both economic development and forest conservation.