Brazilian

Brazil is home to the world's largest coffee plantation, Fazenda Nova Sao Pedro, which covers over 7,000 hectares and produces millions of coffee plants annually.

Brazilian coffee is renowned for its full-bodied, low-acidity profile with nutty and chocolatey notes. As the world's largest coffee producer, Brazil offers a diverse range of flavors, from the sweet and mild beans of Minas Gerais to the more complex and fruity notes found in coffees from Espírito Santo. The country's vast landscapes and varied microclimates contribute to the unique characteristics of Brazilian coffee, making it a favorite among coffee enthusiasts and a staple in espresso blends worldwide.

History

Coffee cultivation in Brazil began in the 18th century when seedlings were smuggled from French Guiana. The industry rapidly expanded, transforming Brazil into the world's largest coffee producer by the 1840s. Throughout the 19th and 20th centuries, coffee played a crucial role in Brazil's economy and development, shaping its landscape and culture. Today, Brazil continues to dominate global coffee production, with a rich history of innovation in cultivation, processing, and sustainability practices.

Brazilian

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Accidity:

Low to Medium

Body:

Full

Country:

Brazil

Climate:

Tropical to subtropical, with distinct wet and dry seasons

Cupping Score:

84.5

Region:

Minas Gerais

Soil Type:

Rich, red volcanic soil known as 'terra roxa'

Typical Altitude:

800 - 1600m

Annual Production:

50,000,000 metric tons

Export Volume:

35,000,000 metric tons

Market Share:

Brazil accounts for approximately 35% of global coffee production.

Local Coffee Customs

In Brazil, coffee is deeply ingrained in daily life. The 'cafezinho,' a small, strong cup of coffee, is often offered as a gesture of hospitality in homes and businesses. Coffee breaks, known as 'hora do café,' are an important social ritual in workplaces and gatherings.

Economic Impact

Coffee remains a crucial part of Brazil's economy, providing employment for millions and contributing significantly to export revenues. The industry has fostered the development of rural areas and continues to drive innovation in agricultural practices and processing technologies.

Awards

Cup of Excellence Brazil (2022)

Brewing Methods

Espresso
French Press
Cold Brew

Certifications

Rainforest Alliance
UTZ Certified

Common Varieties

Bourbon
Typica
Caturra

Flavor Profile

Nutty
Chocolatey
Caramel

Popular Brands & Roasters

Pilão
Melitta
3 Corações

Tourism & Culture

Coffee tourism is growing in Brazil, with many farms offering tours and tastings. Visitors can explore the scenic coffee regions of Minas Gerais, São Paulo, and Espírito Santo, learning about the cultivation process and experiencing the rich coffee culture firsthand.

Future Outlook

Brazil's coffee industry is focusing on specialty coffee production and sustainable practices to maintain its market leadership. Climate change adaptation and water management are key priorities, while research into drought-resistant varieties continues.

Roast Recommendations

Medium
Dark

Sustainability Practices

Shade-grown coffee cultivation
Water conservation techniques

Traditional Preparation Methods

Cafezinho
Café com leite

Typical Harvest Season

May - September

Typical Processing Methods

Natural
Pulped Natural
Washed

Brazil is home to the world's largest coffee plantation, Fazenda Nova Sao Pedro, which covers over 7,000 hectares and produces millions of coffee plants annually.