Chinese

Chinese coffee, primarily grown in Yunnan Province, is an emerging player in the specialty coffee scene. Known for its smooth body and unique flavor profile, Chinese coffee often surprises with its complexity. The region's diverse microclimates and ancient tea-growing traditions contribute to the distinct character of these beans, offering a fascinating blend of familiar coffee notes with subtle, exotic undertones.

Coffee cultivation in China dates back to the late 19th century when a French missionary introduced coffee plants to Yunnan. However, it wasn't until the 1980s that commercial production began to take off. The Chinese government's support and investment in the coffee industry have led to rapid growth in recent decades. Today, China is not only a significant producer but also a major consumer of coffee, with a burgeoning cafe culture in urban centers.