Colombian

Colombia is home to the world's smallest coffee farm, located in the department of Quindío, measuring just 16 square meters and producing about 5 pounds of coffee annually.

Colombian coffee is renowned for its rich, well-balanced flavor profile and medium body. Grown in the lush Andes Mountains, these beans benefit from ideal climate conditions and volcanic soil. Colombian coffee often exhibits a perfect harmony of acidity and sweetness, with notes of chocolate, nuts, and fruit. The country's dedication to quality and innovation in coffee production has earned it a reputation as one of the world's premier coffee origins.

History

Coffee cultivation in Colombia dates back to the early 18th century when Jesuit priests first introduced coffee plants to the country. By the early 20th century, coffee had become Colombia's primary export crop. The creation of the National Federation of Coffee Growers of Colombia (FNC) in 1927 played a crucial role in promoting Colombian coffee globally and improving the lives of coffee farmers. The iconic Juan Valdez character, introduced in 1958, has become synonymous with Colombian coffee quality worldwide.

Colombian

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Accidity:

Medium to High

Body:

Medium

Country:

Colombia

Climate:

Tropical with consistent temperatures year-round and abundant rainfall

Cupping Score:

84.5

Region:

Andes Mountains (primarily in the departments of Caldas, Risaralda, and Quindío)

Soil Type:

Volcanic, rich in organic matter and minerals

Typical Altitude:

1200 - 2000m

Annual Production:

14,100,000 metric tons

Export Volume:

12,500,000 metric tons

Market Share:

Colombia is the third-largest coffee producer globally, accounting for about 8% of the world's coffee production.

Local Coffee Customs

In Colombia, coffee is more than just a beverage; it's a way of life. Locals often gather for 'tinto time,' a social coffee break where friends and family connect over small cups of strong, black coffee. It's common to see street vendors selling tinto from thermoses throughout the day.

Economic Impact

Coffee plays a crucial role in Colombia's economy, providing livelihoods for over 500,000 farming families. It's a major source of rural employment and foreign exchange earnings, contributing significantly to the country's GDP and social development in coffee-growing regions.

Awards

Cup of Excellence (2021)

Brewing Methods

Pour-over
French Press
Espresso

Certifications

Rainforest Alliance
Fair Trade

Common Varieties

Caturra
Castillo
Typica

Flavor Profile

Chocolate
Caramel
Citrus

Popular Brands & Roasters

Juan Valdez
Café de Colombia
Starbucks Reserve Colombia

Tourism & Culture

Colombia offers numerous coffee farm tours in the Coffee Triangle region, allowing visitors to experience the entire coffee production process, from harvesting to cupping. Many farms offer accommodation and immersive experiences for coffee enthusiasts.

Future Outlook

Colombian coffee continues to focus on quality and sustainability. The industry is adapting to climate change challenges by developing more resilient coffee varieties and implementing advanced farming techniques. There's also a growing emphasis on specialty and single-origin coffees to cater to discerning global markets.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Shade-grown coffee cultivation
Water conservation techniques

Traditional Preparation Methods

Tinto (black coffee)
Café con leche (coffee with milk)

Typical Harvest Season

October - February

Typical Processing Methods

Washed
Natural
Honey

Colombia is home to the world's smallest coffee farm, located in the department of Quindío, measuring just 16 square meters and producing about 5 pounds of coffee annually.