Dominican

The Dominican Republic is home to the highest peak in the Caribbean, Pico Duarte, where some of the country's most prized coffee is grown at altitudes reaching 3,000 meters!

Dominican coffee is a hidden gem in the world of specialty coffee. Grown in the lush mountains of the Cibao Valley, these beans offer a unique flavor profile that reflects the island's rich terroir. With a perfect balance of sweetness and acidity, Dominican coffee is known for its smooth, medium body and delightful notes of chocolate and nuts. The country's ideal growing conditions and traditional farming methods contribute to producing a coffee that's both distinctive and delicious.

History

Coffee cultivation in the Dominican Republic dates back to the 1730s when it was introduced by Spanish colonists. The industry flourished in the 19th century, becoming a major export. However, political instability and natural disasters in the 20th century led to a decline. In recent years, there's been a resurgence in Dominican coffee production, with a focus on quality and sustainability. Today, the country is gaining recognition for its specialty coffees, particularly those from high-altitude regions.

Dominican

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Accidity:

Medium

Body:

Medium

Country:

Dominican Republic

Climate:

Tropical with moderate rainfall and cool mountain temperatures

Cupping Score:

83.5

Region:

Cibao Valley

Soil Type:

Volcanic loam with high mineral content

Typical Altitude:

900 - 1700m

Annual Production:

30,000 metric tons

Export Volume:

10,000 metric tons

Market Share:

While not a major player in global coffee exports, Dominican coffee is gaining recognition in specialty markets, particularly in Europe and North America.

Local Coffee Customs

In the Dominican Republic, coffee is often enjoyed throughout the day, with a strong preference for sweetened espresso-style drinks. It's common to see locals gathering in cafes or homes for 'cafecito' breaks, fostering social connections over a cup of coffee.

Economic Impact

Coffee production plays a significant role in the Dominican economy, particularly in rural areas. It provides employment for thousands of farmers and contributes to export earnings. The growing specialty coffee sector is also attracting investment and promoting rural development.

Awards

Cup of Excellence (2019)

Brewing Methods

Pour-over
French Press
Espresso

Certifications

Rainforest Alliance
Fair Trade

Common Varieties

Typica
Caturra
Catuai

Flavor Profile

Chocolate
Nuts
Citrus

Popular Brands & Roasters

Café Santo Domingo
Induban
Monte Alto Coffee

Tourism & Culture

Coffee enthusiasts can visit farms in the Cibao Valley, particularly around Jarabacoa. Many farms offer tours showcasing traditional cultivation methods and processing techniques. Visitors can participate in coffee tastings and learn about the rich history of Dominican coffee.

Future Outlook

The Dominican coffee industry is poised for growth, with increasing focus on specialty coffee production. Efforts to improve quality, promote sustainable practices, and increase international recognition are likely to boost the country's position in the global coffee market.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Shade-grown cultivation
Organic farming initiatives

Traditional Preparation Methods

Café con leche
Café tinto

Typical Harvest Season

October - May

Typical Processing Methods

Washed
Natural
Honey

The Dominican Republic is home to the highest peak in the Caribbean, Pico Duarte, where some of the country's most prized coffee is grown at altitudes reaching 3,000 meters!