Dominican

Dominica is known as the 'Nature Island' of the Caribbean, and its coffee grows in one of the most pristine and biodiverse environments in the region, contributing to its unique flavor profile.

Dominican coffee, grown on the lush, volcanic slopes of Dominica, is a hidden gem in the Caribbean coffee world. Known for its rich, full-bodied flavor and subtle complexity, this coffee benefits from the island's unique microclimate and fertile soil. The small-scale production and careful cultivation methods result in a cup that's both distinctive and delightful, offering a taste of Dominica's natural beauty and rich agricultural heritage.

History

Coffee cultivation in Dominica dates back to the 18th century when it was introduced by French colonists. Despite facing challenges from hurricanes and changing economic priorities, coffee has remained an important part of Dominica's agricultural landscape. In recent years, there has been a renewed focus on quality and sustainability, with efforts to promote Dominican coffee as a specialty product and support small-scale farmers in improving their cultivation and processing techniques.

Dominican

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Accidity:

Medium

Body:

Full

Country:

Dominica

Climate:

Tropical maritime climate with high rainfall and moderate temperatures

Cupping Score:

83.5

Region:

Central Forest Reserve

Soil Type:

Volcanic, rich in minerals and organic matter

Typical Altitude:

300 - 900m

Annual Production:

500 metric tons

Export Volume:

200 metric tons

Market Share:

Dominican coffee represents a small but growing niche in the specialty coffee market, with potential for increased recognition and demand.

Local Coffee Customs

In Dominica, coffee is often enjoyed as part of a leisurely breakfast or afternoon break. It's common to find locals sipping coffee while engaging in lively conversations at small cafes or in family gatherings, often accompanied by traditional pastries or fresh tropical fruits.

Economic Impact

Coffee production plays a significant role in Dominica's agricultural sector, providing income for small-scale farmers and contributing to rural development. The growing interest in Dominican coffee as a specialty product has the potential to boost the island's economy and support sustainable farming practices.

Awards

Caribbean Fine Cocoa and Coffee Award (2019)

Brewing Methods

French Press
Pour Over
Espresso

Certifications

Rainforest Alliance
Organic

Common Varieties

Typica
Bourbon
Caturra

Flavor Profile

Chocolate
Citrus
Nutty

Popular Brands & Roasters

Whitchurch Organic Coffee
Bello Coffee
Laid Back Coffees

Tourism & Culture

Visitors to Dominica can explore coffee farms in the Central Forest Reserve area, where guided tours offer insights into the cultivation and processing of Dominican coffee. Some farms also offer tastings and the opportunity to purchase freshly roasted beans directly from the source.

Future Outlook

The future of Dominican coffee looks promising, with increasing focus on specialty production and sustainable farming practices. As global interest in unique coffee origins grows, Dominican coffee is poised to gain more recognition in the specialty coffee market, potentially leading to increased production and export volumes.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Shade-grown cultivation
Organic farming practices

Traditional Preparation Methods

Drip coffee with locally roasted beans
Cold brew for hot summer days

Typical Harvest Season

September - December

Typical Processing Methods

Washed
Natural
Honey

Dominica is known as the 'Nature Island' of the Caribbean, and its coffee grows in one of the most pristine and biodiverse environments in the region, contributing to its unique flavor profile.