Equatorial Guinean

Equatorial Guinean coffee, grown primarily on Bioko Island, is a hidden gem in the world of African coffees. The volcanic soil and tropical climate create ideal conditions for cultivating unique and flavorful beans. While not as well-known as its neighboring countries' coffees, Equatorial Guinean coffee is gaining recognition for its distinct taste profile and potential for high-quality production. The industry is small but growing, with efforts to improve cultivation practices and promote sustainable farming methods.

Coffee cultivation in Equatorial Guinea dates back to the colonial era when Spanish settlers introduced the crop in the late 19th century. The industry flourished on Bioko Island, formerly known as Fernando Po, due to its ideal growing conditions. However, political instability and economic challenges in the post-independence period led to a decline in production. In recent years, there has been a renewed interest in revitalizing the coffee sector, with efforts to improve quality and promote Equatorial Guinean coffee on the international market.