Ethiopian Coffee: A Guide to the Birthplace of Coffee

Ethiopian coffee is renowned for its vibrant floral and fruity notes, often described as the birthplace of coffee. Grown in high-altitude regions, these beans offer a complex flavor profile that ranges from bright and citrusy to wine-like and berry-forward. The country's diverse microclimates and heirloom varieties contribute to the unique characteristics found in each cup, making Ethiopian coffee a favorite among specialty coffee enthusiasts and connoisseurs worldwide.

Coffee has deep roots in Ethiopia, with legends tracing its discovery to a goat herder named Kaldi in the 9th century. The country has been cultivating and consuming coffee for over a thousand years, developing a rich coffee culture and ceremony. Ethiopia is unique in that it's one of the few places where coffee still grows wild, and its genetic diversity of coffee plants is unparalleled. This long history and natural abundance have made Ethiopia a cornerstone of the global coffee industry.