Coffee 101
Origins
Fijian

Fijian

Fijian coffee trees often grow alongside kava plants, another important cultural crop used in traditional ceremonies.

Fijian

Fijian coffee, grown on the lush tropical islands of Fiji, offers a unique and exotic flavor profile. Cultivated primarily on the main island of Viti Levu, these beans thrive in the rich volcanic soil and humid climate. The coffee industry in Fiji is relatively small but growing, with a focus on quality over quantity. Fijian coffee is known for its smooth, well-balanced taste with hints of tropical fruits and subtle spices, reflecting the island's vibrant ecosystem.

History

Coffee was introduced to Fiji in the late 19th century by European settlers, but it remained a minor crop for many years. In the 1980s, the Fijian government began promoting coffee cultivation as part of its agricultural diversification efforts. Despite challenges such as cyclones and limited infrastructure, Fijian coffee has slowly gained recognition in the specialty coffee market. Today, small-scale farmers and a few larger plantations are working to establish Fiji as a unique origin in the coffee world.

Fijian

Fijian

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Accidity:
Medium
Body:
Medium
Country:
Fiji
Nutrition :
100kcal
Climate:
Tropical maritime climate with high humidity and moderate rainfall
Cupping Score:
83.5
Region:
Viti Levu
Soil Type:
Volcanic loam with high mineral content
Typical Altitude:
300 - 1000m
Annual Production:
200 metric tons
Export Volume:
150 metric tons
Market Share:
Fijian coffee represents a small niche in the global coffee market, with less than 0.01% of world coffee production.

Local Coffee Customs

In Fiji, coffee is often enjoyed as part of social gatherings, sometimes mixed with local flavors like coconut or served alongside traditional snacks. Many Fijians prefer their coffee sweet and milky, reflecting the island's laid-back lifestyle.

Economic Impact

While still a small industry, coffee cultivation provides important income diversification for Fijian farmers. It also supports the tourism sector by offering unique local products and experiences, contributing to the country's economic development.

Awards

  • Fiji National Agricultural Show - Best Coffee (2019)

Brewing Methods

  • Pour-over
  • French Press
  • Cold Brew

Certifications

  • Organic
  • Rainforest Alliance

Common Varieties

  • Typica
  • Catimor
  • Catuai

Flavor Profile

  • Tropical fruit
  • Mild spices
  • Chocolate

Popular Brands & Roasters

  • Bula Coffee
  • Fiji Coffee Company
  • Tanna Coffee

Tourism & Culture

Visitors to Fiji can explore coffee farms on Viti Levu, particularly in the highlands near Nausori. Some plantations offer tours and tastings, providing insight into the growing and processing methods unique to Fijian coffee.

Future Outlook

Fijian coffee shows promise as a niche specialty product. With increasing global interest in unique origins and sustainable farming practices, Fiji's coffee industry is poised for growth. Efforts to improve quality and consistency, coupled with the country's strong tourism sector, could help elevate Fijian coffee's profile in the international market.

Roast Recommendations

  • Medium
  • Medium-Dark

Sustainability Practices

  • Shade-grown cultivation
  • Organic farming practices

Traditional Preparation Methods

  • Latte with coconut milk
  • Cold brew with pineapple juice

Typical Harvest Season

May - September

Typical Processing Methods

  • Washed
  • Natural
  • Honey
Fijian coffee trees often grow alongside kava plants, another important cultural crop used in traditional ceremonies.

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