French Polynesian

French Polynesian coffee is sometimes called 'Vanilla Island Coffee' due to the natural vanilla notes present in the beans, influenced by the abundance of vanilla plantations in the region.

French Polynesian coffee, grown on the lush island of Raiatea, is a rare and exotic treat for coffee enthusiasts. The unique tropical climate and volcanic soil of the island contribute to a coffee with distinct flavors and aromas. Known for its smooth body and subtle sweetness, French Polynesian coffee offers a taste of paradise in every cup, reflecting the laid-back island lifestyle and rich cultural heritage of the region.

History

Coffee cultivation in French Polynesia dates back to the early 19th century when missionaries introduced coffee plants to the islands. The industry flourished in the mid-1900s but declined due to economic changes. In recent years, there has been a revival of coffee production on Raiatea Island, with a focus on quality and sustainability. This resurgence has brought renewed interest in French Polynesian coffee, showcasing the unique terroir of the South Pacific.

French Polynesian

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Accidity:

Medium to Low

Body:

Medium

Country:

French Polynesia

Climate:

Tropical maritime climate with warm temperatures and high humidity year-round

Cupping Score:

84.5

Region:

Raiatea Island

Soil Type:

Volcanic soil rich in minerals and organic matter

Typical Altitude:

100 - 400m

Annual Production:

50 metric tons

Export Volume:

30 metric tons

Market Share:

French Polynesian coffee represents a niche market in the global coffee industry, with limited production focused on high-quality, specialty beans.

Local Coffee Customs

In French Polynesia, coffee is often enjoyed leisurely, reflecting the relaxed island lifestyle. It's common to find coffee served with fresh tropical fruits or coconut-based treats, emphasizing the connection between the local produce and the coffee culture.

Economic Impact

While small in scale, coffee production plays a significant role in the local economy of Raiatea Island. It provides income for small-scale farmers and contributes to the island's agricultural diversity, supporting sustainable tourism and showcasing French Polynesia's unique terroir.

Awards

Pacific Fine Food Awards - Gold Medal (2019)

Brewing Methods

Pour-over
French Press
Cold Brew

Certifications

Organic
Rainforest Alliance

Common Varieties

Typica
Bourbon
Catuai

Flavor Profile

Tropical fruit
Vanilla
Floral notes

Popular Brands & Roasters

Café de Tahiti
Raiatea Coffee Company
Pacific Island Roasters

Tourism & Culture

Visitors to Raiatea can explore small coffee farms and participate in guided tours to learn about the cultivation and processing of French Polynesian coffee. Some farms offer tasting sessions and the opportunity to purchase freshly roasted beans directly from the source.

Future Outlook

The future of French Polynesian coffee looks promising, with increasing interest in specialty and origin-specific coffees. Efforts to improve quality and promote sustainable farming practices are likely to enhance the reputation and demand for these unique island-grown beans.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Organic farming methods
Agroforestry systems

Traditional Preparation Methods

Coconut milk-infused coffee
Vanilla-scented brews

Typical Harvest Season

May - August

Typical Processing Methods

Washed
Natural
Honey

French Polynesian coffee is sometimes called 'Vanilla Island Coffee' due to the natural vanilla notes present in the beans, influenced by the abundance of vanilla plantations in the region.