Ghanaian

Ghanaian coffee, primarily Robusta, is known for its bold, earthy flavors and full body. Grown in the lush Volta Region, these beans thrive in the tropical climate and rich volcanic soils. While not as internationally recognized as some African coffees, Ghanaian beans are gaining popularity for their unique profile and potential in specialty blends. The country's coffee industry is small but growing, with efforts to increase production and quality.

Coffee cultivation in Ghana dates back to the early 20th century when it was introduced by European colonizers. Initially, it was grown on a small scale, primarily for local consumption. In the 1960s, the government launched initiatives to boost coffee production as an export crop. However, cocoa remained the primary focus, and coffee production remained relatively small. In recent years, there has been renewed interest in developing Ghana's coffee sector, with efforts to improve quality and increase production.