Coffee 101
Origins
Grenadian

Grenadian

Grenadian coffee trees often grow alongside nutmeg trees, which not only provides shade but also imparts subtle spice notes to the coffee beans.

Grenadian

Grenadian coffee is a hidden gem in the Caribbean, grown on the lush slopes of Mount St. Catherine. Known for its smooth, well-balanced profile, this coffee offers a unique taste of the 'Spice Isle'. With its rich volcanic soil and ideal tropical climate, Grenada produces beans with a distinctive flavor that captures the essence of the island's natural beauty and vibrant culture.

History

Coffee cultivation in Grenada dates back to the 18th century when it was introduced by French settlers. Despite facing challenges from hurricanes and economic shifts, the industry has persevered. In recent years, there's been a renewed focus on quality and sustainability, with small-scale farmers leading the charge. The government has also implemented programs to support and revitalize the coffee sector, recognizing its potential for economic growth and tourism.

Grenadian

Grenadian

PRINT RECIPEPIN RECIPEWRITE A REVIEW
Accidity:
Medium
Body:
Medium to Full
Country:
Grenada
Nutrition :
100kcal
Climate:
Tropical with consistent rainfall and temperatures ranging from 24°C to 30°C (75°F to 86°F)
Cupping Score:
83.5
Region:
Mount St. Catherine
Soil Type:
Volcanic loam rich in minerals
Typical Altitude:
450 - 900m
Annual Production:
200 metric tons
Export Volume:
150 metric tons
Market Share:
Grenadian coffee represents a small but growing niche in the specialty coffee market, with increasing demand in Europe and North America.

Local Coffee Customs

In Grenada, coffee is often enjoyed with traditional spices like nutmeg and cinnamon, reflecting the island's reputation as the 'Spice Isle'. It's common to find coffee served alongside cocoa tea, another local favorite, especially during festive occasions.

Economic Impact

Coffee production plays a vital role in Grenada's agricultural sector, providing income for small-scale farmers and contributing to rural development. The growing interest in Grenadian coffee is also boosting agritourism, creating new economic opportunities for local communities.

Awards

  • Caribbean Fine Cocoa and Coffee Award (2019)

Brewing Methods

  • French Press
  • Pour Over
  • Espresso

Certifications

  • Organic
  • Rainforest Alliance

Common Varieties

  • Typica
  • Bourbon
  • SL28

Flavor Profile

  • Nutmeg
  • Dark chocolate
  • Citrus

Popular Brands & Roasters

  • Belmont Estate
  • L.A. Bucks Coffee
  • Crayfish Bay Organic Estate

Tourism & Culture

Visitors can explore coffee farms in the Mount St. Catherine area, where guided tours offer insights into cultivation, processing, and tasting. The annual Grenada Chocolate and Coffee Festival also provides a unique opportunity to experience the island's coffee culture.

Future Outlook

Grenadian coffee is poised for growth, with increasing international recognition and a focus on specialty markets. The industry is embracing sustainable practices and exploring unique processing methods to differentiate its offerings in the global market.

Roast Recommendations

  • Medium
  • Medium-Dark

Sustainability Practices

  • Shade-grown cultivation
  • Organic farming practices

Traditional Preparation Methods

  • Cold brew with nutmeg
  • Spiced coffee with cinnamon and cloves

Typical Harvest Season

October - February

Typical Processing Methods

  • Washed
  • Natural
  • Honey
Grenadian coffee trees often grow alongside nutmeg trees, which not only provides shade but also imparts subtle spice notes to the coffee beans.

AD SPACE