Coffee 101
Origins
Guadeloupean

Guadeloupean

Guadeloupe's coffee plants are said to be descendants of the original plant given to the French King Louis XIV in 1714, which later became the parent of most coffee plants in the Americas.

Guadeloupean

Guadeloupean coffee is a rare and exotic gem in the world of coffee. Grown on the lush, volcanic slopes of Basse-Terre, this Caribbean coffee boasts a unique flavor profile influenced by the island's tropical climate and rich soil. Despite its limited production, Guadeloupean coffee is prized for its smooth, well-balanced taste with hints of chocolate and spice. The island's French heritage adds a touch of sophistication to its coffee culture, making it a truly distinctive origin.

History

Coffee cultivation in Guadeloupe dates back to the early 18th century when it was introduced by French colonists. The island's coffee industry flourished until the mid-19th century, when hurricanes and the abolition of slavery led to a decline in production. In recent decades, there has been a revival of coffee farming on the island, with a focus on quality over quantity. Today, Guadeloupean coffee is celebrated as a niche, high-quality product that reflects the island's unique terroir and cultural heritage.

Guadeloupean

Guadeloupean

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Accidity:
Medium
Body:
Medium
Country:
France (Overseas Department)
Nutrition :
100kcal
Climate:
Tropical maritime climate with consistent temperatures and high humidity
Cupping Score:
84.5
Region:
Basse-Terre
Soil Type:
Volcanic, rich in minerals and organic matter
Typical Altitude:
300 - 700m
Annual Production:
50 metric tons
Export Volume:
20 metric tons
Market Share:
Guadeloupean coffee represents a tiny fraction of global coffee production, with most consumed locally or exported as a premium specialty coffee.

Local Coffee Customs

In Guadeloupe, coffee is often enjoyed throughout the day, with a strong emphasis on afternoon coffee breaks. It's common to find locals sipping coffee at beachside cafes or enjoying it with traditional pastries like tourment d'amour.

Economic Impact

While small in scale, coffee production plays a significant role in Guadeloupe's agricultural sector and tourism industry. It provides income for local farmers and contributes to the island's reputation for high-quality agricultural products.

Awards

  • Concours Général Agricole Paris (2018)

Brewing Methods

  • French Press
  • Pour Over
  • Espresso

Certifications

  • Agriculture Biologique (AB)
  • Appellation d'Origine Contrôlée (AOC) in progress

Common Varieties

  • Typica
  • Bourbon
  • Arabica

Flavor Profile

  • Chocolate
  • Spice
  • Nutty

Popular Brands & Roasters

  • Café Chaulet
  • La Bonifierie
  • Café Vanibel

Tourism & Culture

Visitors to Guadeloupe can explore coffee farms in the Basse-Terre region, particularly around the towns of Vieux-Habitants and Bouillante. Many farms offer guided tours and tastings, providing insight into the island's coffee production and history.

Future Outlook

Guadeloupean coffee is poised for growth in the specialty coffee market, with increasing recognition of its unique qualities. Efforts to expand production while maintaining high quality standards are underway, potentially leading to greater availability of this rare coffee in the global market.

Roast Recommendations

  • Medium
  • Medium-Dark

Sustainability Practices

  • Shade-grown cultivation
  • Organic farming methods

Traditional Preparation Methods

  • Café Chaulet (traditional percolator)
  • Cold brew

Typical Harvest Season

September - December

Typical Processing Methods

  • Washed
  • Natural
  • Honey
Guadeloupe's coffee plants are said to be descendants of the original plant given to the French King Louis XIV in 1714, which later became the parent of most coffee plants in the Americas.

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