Guatemalan

Guatemala is home to Acatenango, a coffee-growing region that boasts the highest elevation coffee farm in Central America, sitting at an impressive 2,000 meters above sea level!

Guatemalan coffee is renowned for its rich, complex flavor profile and exceptional quality. Grown in the highlands of Antigua, these beans benefit from volcanic soil, high altitude, and a unique microclimate. The result is a cup that's beautifully balanced, with a medium to full body, bright acidity, and distinctive notes of chocolate, nuts, and fruit. Guatemalan coffee's consistency and depth make it a favorite among coffee enthusiasts and a staple in many high-end blends.

History

Coffee cultivation in Guatemala dates back to the 1750s when Jesuit missionaries introduced the first coffee plants. However, it wasn't until the 1860s that coffee became a significant export crop. The government encouraged coffee production through land grants and tax exemptions, leading to a boom in the late 19th century. Today, coffee is crucial to Guatemala's economy, with over 125,000 producers contributing to the country's reputation for high-quality beans. The unique microclimates and volcanic soil have helped establish Guatemala as a premier coffee-growing region.

Guatemalan

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Accidity:

Bright and lively

Body:

Medium to full

Country:

Guatemala

Climate:

Subtropical highland climate with distinct wet and dry seasons

Cupping Score:

85.5

Region:

Antigua

Soil Type:

Volcanic loam rich in minerals

Typical Altitude:

1300 - 2000m

Annual Production:

204,000 metric tons

Export Volume:

180,000 metric tons

Market Share:

Guatemala accounts for approximately 2.5% of global coffee exports

Local Coffee Customs

In Guatemala, coffee is often served with traditional sweet bread called 'pan dulce'. Many Guatemalans enjoy their coffee strong and black, known as 'tinto', especially after meals. Coffee breaks, or 'la hora del café', are an important social custom in both homes and workplaces.

Economic Impact

Coffee is a crucial pillar of Guatemala's economy, providing employment for over 500,000 people. It's the country's largest agricultural export, contributing significantly to rural development and foreign exchange earnings. The industry also supports related sectors such as tourism and transportation.

Awards

Cup of Excellence (2021)

Brewing Methods

Pour-over
French Press
Espresso

Certifications

Rainforest Alliance
Fair Trade

Common Varieties

Bourbon
Caturra
Catuai

Flavor Profile

Chocolate
Nuts
Citrus

Popular Brands & Roasters

Intelligentsia Coffee
Blue Bottle Coffee
Stumptown Coffee Roasters

Tourism & Culture

Coffee tourism is popular in Guatemala, with many farms offering tours and tastings. Visitors can explore the picturesque coffee plantations in Antigua, learn about the cultivation process, and enjoy freshly brewed cups of world-class coffee against the backdrop of stunning volcanoes.

Future Outlook

Guatemala's coffee industry faces challenges from climate change and market fluctuations, but there's a growing focus on specialty coffee production and sustainable practices. Efforts to promote unique regional varieties and improve processing techniques are likely to further enhance Guatemala's reputation in the specialty coffee market.

Roast Recommendations

Medium
Medium-dark

Sustainability Practices

Shade-grown cultivation
Water conservation techniques

Traditional Preparation Methods

Café con leche
Café negro

Typical Harvest Season

December - April

Typical Processing Methods

Washed
Natural
Honey

Guatemala is home to Acatenango, a coffee-growing region that boasts the highest elevation coffee farm in Central America, sitting at an impressive 2,000 meters above sea level!