Guyanese

Guyanese coffee, though lesser-known, offers a unique flavor profile that reflects its tropical climate and rich soil. Grown primarily in the Pomeroon-Supenaam region, these beans thrive in low-altitude conditions, producing a smooth, mild-bodied cup with subtle notes of chocolate and nuts. The coffee industry in Guyana is small but growing, with a focus on quality and sustainable practices. Guyanese coffee presents an exciting opportunity for coffee enthusiasts to explore a rare and distinctive South American origin.

Coffee cultivation in Guyana dates back to the 18th century when it was introduced by Dutch colonists. However, the industry remained relatively small compared to other crops. In recent years, there has been a renewed interest in Guyanese coffee, with efforts to revitalize production and improve quality. The government and local farmers are working together to develop the coffee sector, recognizing its potential for economic growth and export diversification.