Haitian

Haiti was once known as the 'Pearl of the Antilles' due to its thriving coffee industry, which at its peak in the late 18th century, supplied half of the world's coffee.

Haitian coffee is a hidden gem in the coffee world, known for its rich history and unique flavor profile. Grown in the mountainous regions of Haiti, particularly in the Plateau Central, these beans offer a delightful combination of bright acidity and full body. Despite facing numerous challenges, Haitian coffee farmers have persevered, producing beans that are gaining recognition for their exceptional quality and distinctive taste.

History

Coffee cultivation in Haiti dates back to the early 18th century when it was introduced by French colonists. By the late 1700s, Haiti was one of the world's largest coffee producers. However, political instability, natural disasters, and economic challenges have significantly impacted the industry over the years. Despite these setbacks, Haitian coffee has experienced a resurgence in recent decades, with efforts to revitalize the sector and promote sustainable farming practices.

Haitian

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Accidity:

Medium to High

Body:

Medium to Full

Country:

Haiti

Climate:

Tropical with distinct wet and dry seasons

Cupping Score:

83.5

Region:

Plateau Central

Soil Type:

Volcanic soil rich in minerals

Typical Altitude:

800 - 1500m

Annual Production:

15,000 metric tons

Export Volume:

5,000 metric tons

Market Share:

Haitian coffee accounts for a small but growing share of the specialty coffee market, with increasing interest from international buyers.

Local Coffee Customs

In Haiti, coffee is often enjoyed strong and sweet, with sugar added directly to the grounds before brewing. It's common to drink coffee throughout the day, often accompanied by bread or pastries.

Economic Impact

Coffee production plays a crucial role in Haiti's rural economy, providing income for thousands of smallholder farmers. The industry's revival has the potential to contribute significantly to poverty reduction and economic development in coffee-growing regions.

Awards

Cup of Excellence (2022)

Brewing Methods

French Press
Pour Over
Espresso

Certifications

Fair Trade
Organic

Common Varieties

Typica
Bourbon
Catuai

Flavor Profile

Chocolate
Citrus
Nutty

Popular Brands & Roasters

Singing Rooster
Café Cocano
Rebo Coffee

Tourism & Culture

Coffee tourism in Haiti is still developing, but visitors can explore small-scale coffee farms in regions like Thiotte and Baptiste. Some tour operators offer guided visits to coffee plantations, allowing tourists to learn about the cultivation process and sample freshly roasted beans.

Future Outlook

The future of Haitian coffee looks promising, with increasing international recognition and efforts to improve quality and sustainability. As more specialty coffee roasters discover the unique flavors of Haitian beans, demand is expected to grow, potentially leading to improved economic conditions for local farmers.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Shade-grown cultivation
Organic farming initiatives

Traditional Preparation Methods

Café Haitien (strong, sweet coffee)
Cold brew

Typical Harvest Season

October - February

Typical Processing Methods

Washed
Natural
Honey

Haiti was once known as the 'Pearl of the Antilles' due to its thriving coffee industry, which at its peak in the late 18th century, supplied half of the world's coffee.