Honduran

Honduras is home to the Copán Ruins, a UNESCO World Heritage site and ancient Maya city, located in one of the country's prime coffee-growing regions.

Honduran coffee is a hidden gem in the world of specialty coffee, offering a delightful balance of sweetness and acidity. Grown in the lush mountains of regions like Copán, these beans benefit from ideal growing conditions, resulting in a cup that's both complex and approachable. With notes ranging from chocolate to tropical fruits, Honduran coffee is rapidly gaining recognition for its unique flavor profile and consistent quality.

History

Coffee cultivation in Honduras dates back to the late 18th century, but it wasn't until the 1900s that it became a significant export. Despite challenges like natural disasters and political instability, Honduras has emerged as a major coffee producer in recent decades. The country's commitment to quality and sustainability has led to increased recognition in the specialty coffee market, with Honduran beans now sought after by coffee enthusiasts worldwide.

Honduran

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Accidity:

Medium to High

Body:

Medium

Country:

Honduras

Climate:

Tropical highland climate with distinct wet and dry seasons

Cupping Score:

84.5

Region:

Copán

Soil Type:

Volcanic loam with high organic content

Typical Altitude:

1000 - 1700m

Annual Production:

475,000 metric tons

Export Volume:

400,000 metric tons

Market Share:

Honduras is the 7th largest coffee producer globally, accounting for about 4% of world coffee production.

Local Coffee Customs

In Honduras, coffee is often enjoyed throughout the day, with a strong emphasis on social gatherings. It's common to see people sharing coffee and conversation in local cafes or during family gatherings, reflecting the warm and welcoming nature of Honduran culture.

Economic Impact

Coffee is a crucial part of Honduras' economy, providing employment for over 100,000 families. It accounts for a significant portion of the country's agricultural exports, contributing to rural development and poverty reduction efforts across coffee-growing regions.

Awards

Cup of Excellence (2021)

Brewing Methods

Pour-over
French Press
Espresso

Certifications

Fair Trade
Rainforest Alliance

Common Varieties

Bourbon
Catuai
Caturra

Flavor Profile

Chocolate
Caramel
Citrus

Popular Brands & Roasters

Intelligentsia Coffee
Counter Culture Coffee
Café Orgánico Marcala

Tourism & Culture

Coffee tourism is growing in Honduras, with many farms offering tours and tastings. Visitors can explore the scenic coffee regions, learn about cultivation and processing methods, and experience the rich coffee culture firsthand.

Future Outlook

Honduras is poised for continued growth in the specialty coffee market. With ongoing investments in quality improvement and sustainable practices, Honduran coffee is expected to gain even more recognition and demand in the coming years.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Shade-grown cultivation
Water conservation techniques

Traditional Preparation Methods

Café con leche
Café de olla

Typical Harvest Season

November - March

Typical Processing Methods

Washed
Natural
Honey

Honduras is home to the Copán Ruins, a UNESCO World Heritage site and ancient Maya city, located in one of the country's prime coffee-growing regions.