Indian Coffee: A Rich, Full-Bodied Experience from the Western Ghats

India is the only country that produces both washed and unwashed Arabica, as well as Robusta coffee beans, all under the same tropical monsoon climatic conditions.

Indian coffee is known for its unique monsooned processing method, which gives it a distinct flavor profile. Grown primarily in the Western Ghats, Indian coffee offers a rich, full-bodied experience with low acidity. The country's coffee culture dates back to the 17th century, and today, India produces both Arabica and Robusta beans, with a focus on sustainable and shade-grown practices.

History

Coffee cultivation in India began in the 16th century when Baba Budan, a Sufi saint, smuggled seven coffee beans from Yemen to Chikmagalur in Karnataka. This marked the birth of coffee culture in India. Over the centuries, coffee production expanded across the Western Ghats, with British colonizers further developing the industry. Today, India is known for its unique monsooned coffee, a process that recreates the flavor profile of beans transported by sea during colonial times.

Indian

Accidity:

Low

Body:

Full

Country:

India

Climate:

Tropical monsoon climate with distinct wet and dry seasons

Cupping Score:

84.5

Region:

Western Ghats

Soil Type:

Rich, well-draining volcanic soils with high organic content

Typical Altitude:

1000 - 1500m

Annual Production:

320,000 metric tons

Export Volume:

230,000 metric tons

Market Share:

India accounts for approximately 3.5% of the global coffee production

Local Coffee Customs

In South India, traditional filter coffee is served in a stainless steel tumbler and davara (saucer). The coffee is often mixed with chicory and served with milk and sugar. It's customary to pour the hot coffee between the tumbler and davara to cool it and create a frothy texture.

Economic Impact

Coffee production plays a significant role in India's agricultural economy, providing employment to over 1.5 million people. It contributes to foreign exchange earnings and supports the livelihoods of small-scale farmers in the Western Ghats region.

Awards

Fine Cup Award - Flavour of India (2019)

Brewing Methods

French Press
Cold Brew
South Indian Filter Coffee

Certifications

Rainforest Alliance
UTZ Certified

Common Varieties

Kent
S.795
Cauvery

Flavor Profile

Spicy
Nutty
Earthy

Popular Brands & Roasters

Blue Tokai
Tata Coffee
Cohoma Coffee

Tourism & Culture

Coffee enthusiasts can visit plantations in Coorg, Chikmagalur, and the Nilgiri Hills. Many estates offer tours, tastings, and homestays, providing an immersive experience in Indian coffee culture.

Future Outlook

Indian coffee is gaining recognition in the specialty coffee market, with a focus on unique processing methods and sustainable practices. The industry is also exploring new flavor profiles and experimenting with different varietals to cater to evolving consumer preferences.