Ivorian

Côte d'Ivoire is one of the few countries where Excelsa coffee, a lesser-known species, is still commercially grown alongside Robusta and Arabica varieties.

Ivorian coffee, predominantly Robusta, is known for its strong, bold flavor profile. Grown in the lush, tropical climate of Côte d'Ivoire, these beans contribute significantly to the country's economy. While not as internationally renowned as some other African coffees, Ivorian beans are prized for their consistency and are often used in espresso blends and instant coffee production.

History

Coffee cultivation in Côte d'Ivoire began in the late 19th century under French colonial rule. It quickly became a major export crop, with production peaking in the 1970s and 1980s. Despite facing challenges such as political instability and fluctuating global prices, coffee remains an important part of the country's agricultural sector. Today, Côte d'Ivoire is one of the largest Robusta producers in Africa, with efforts underway to improve quality and promote sustainable farming practices.

Ivorian

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Accidity:

Low

Body:

Full

Country:

Côte d'Ivoire

Climate:

Tropical climate with high humidity, warm temperatures, and distinct wet and dry seasons.

Cupping Score:

80.5

Region:

Man Region

Soil Type:

Fertile, well-drained soils with high organic content, typical of tropical regions.

Typical Altitude:

200 - 1000m

Annual Production:

100,000 metric tons

Export Volume:

80,000 metric tons

Market Share:

Côte d'Ivoire accounts for approximately 1-2% of global coffee production, primarily in the Robusta market.

Local Coffee Customs

In Côte d'Ivoire, coffee is often enjoyed throughout the day, with a strong preference for robusta blends. Café Touba, a spiced coffee drink flavored with djar (Guinea pepper) and sometimes cloves, is a popular local beverage that reflects the country's cultural fusion of coffee and traditional spices.

Economic Impact

Coffee production plays a crucial role in Côte d'Ivoire's economy, providing income for thousands of smallholder farmers and contributing significantly to the country's agricultural exports. The industry also supports related sectors such as transportation and processing, creating additional employment opportunities.

Awards

African Fine Coffees Association (AFCA) Taste of Harvest Competition (2019)

Brewing Methods

Espresso
French Press
Moka Pot

Certifications

Rainforest Alliance
UTZ Certified

Common Varieties

Robusta
Arabica
Excelsa

Flavor Profile

Earthy
Nutty
Chocolatey

Popular Brands & Roasters

Café Bondin
Café Ebony
Lavazza (uses Ivorian beans in blends)

Tourism & Culture

While coffee tourism is not as developed in Côte d'Ivoire as in some other coffee-producing countries, visitors can explore coffee farms in the Man Region. Local tour operators offer trips to plantations where tourists can learn about coffee cultivation and processing methods.

Future Outlook

Côte d'Ivoire is focusing on improving coffee quality and promoting sustainable farming practices to increase its competitiveness in the global market. There are also efforts to develop specialty coffee production and explore niche markets for Ivorian beans.

Roast Recommendations

Medium-Dark Roast
Dark Roast

Sustainability Practices

Agroforestry systems
Organic farming initiatives

Traditional Preparation Methods

Café Touba (spiced coffee)
Cold brew

Typical Harvest Season

October - March

Typical Processing Methods

Natural
Washed
Semi-washed

Côte d'Ivoire is one of the few countries where Excelsa coffee, a lesser-known species, is still commercially grown alongside Robusta and Arabica varieties.