Jamaican

Jamaican Blue Mountain coffee is so highly regarded that it's one of the few coffees protected by a Geographical Indication (GI), similar to Champagne or Roquefort cheese.

Jamaican Blue Mountain coffee is renowned for its exceptional quality and smooth, mild flavor profile. Grown in the misty peaks of Jamaica's Blue Mountains, these beans benefit from ideal climate conditions and rich volcanic soil. The strictly regulated cultivation and processing methods result in a coffee that's prized for its clean taste, lack of bitterness, and subtle, complex flavors. This rare and sought-after coffee commands premium prices in the global market.

History

Coffee was introduced to Jamaica in 1728 by Sir Nicholas Lawes, the then Governor of Jamaica. The cultivation of coffee in the Blue Mountains began in the 1800s, and by the early 20th century, Jamaica Blue Mountain coffee had gained international recognition for its superior quality. In 1953, the Coffee Industry Board of Jamaica was established to regulate and promote Jamaican coffee, ensuring its consistent high quality and protecting its reputation in the global market.

Jamaican

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Accidity:

Medium

Body:

Medium to Full

Country:

Jamaica

Climate:

Cool and misty with high rainfall and moderate temperatures

Cupping Score:

88.5

Region:

Blue Mountains

Soil Type:

Volcanic loam with excellent drainage

Typical Altitude:

900 - 1700m

Annual Production:

700 metric tons

Export Volume:

600 metric tons

Market Share:

Jamaican Blue Mountain coffee accounts for less than 0.1% of the global coffee market, contributing to its exclusivity and high price.

Local Coffee Customs

In Jamaica, coffee is often enjoyed black or with a splash of rum. Many locals start their day with a cup of Blue Mountain coffee, savoring its smooth flavor and cultural significance. Coffee is also an important part of social gatherings and business meetings.

Economic Impact

Coffee production, particularly Blue Mountain coffee, plays a crucial role in Jamaica's economy. It provides employment for thousands of farmers and workers, contributes significantly to export earnings, and supports rural development in the Blue Mountain region.

Awards

Coffee of the Year (2019)

Brewing Methods

Pour-over
French Press
Cold Brew

Certifications

Jamaica Blue Mountain® Certification
Rainforest Alliance

Common Varieties

Typica
Blue Mountain
Geisha

Flavor Profile

Mild and smooth
Nutty
Floral

Popular Brands & Roasters

Wallenford Coffee Company
Clifton Mount Estate
Marley Coffee

Tourism & Culture

Coffee enthusiasts can visit the Blue Mountains to tour coffee estates, learn about the cultivation and processing methods, and enjoy tastings of this world-renowned coffee. Many estates offer guided tours and some even provide accommodations for an immersive coffee experience.

Future Outlook

The future of Jamaican Blue Mountain coffee remains bright, with increasing global demand for premium, single-origin coffees. However, challenges such as climate change and competition from other high-quality origins may impact production. Efforts to maintain quality while improving sustainability practices are likely to shape the industry's future.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Shade-grown cultivation
Organic farming practices

Traditional Preparation Methods

Pour-over with paper filter
Jamaican rum-infused cold brew

Typical Harvest Season

August - March

Typical Processing Methods

Washed
Natural
Pulped Natural

Jamaican Blue Mountain coffee is so highly regarded that it's one of the few coffees protected by a Geographical Indication (GI), similar to Champagne or Roquefort cheese.