Kenyan

Kenyan coffee is renowned for its bright acidity, full body, and complex flavor profile. Grown in the rich volcanic soils of the Central Highlands, these beans benefit from ideal climate conditions and meticulous processing. The result is a cup that's bold, wine-like, and often described as the 'connoisseur's choice'. With notes ranging from blackcurrant to citrus, Kenyan coffee offers a truly unique and memorable tasting experience.

Coffee was introduced to Kenya by British colonists in the late 19th century. Unlike other East African countries, Kenya didn't have a indigenous coffee culture, which allowed for the establishment of large plantations. Post-independence, the industry transitioned to a cooperative-based system, empowering smallholder farmers. Kenya's unique auction system, established in the 1930s, has played a crucial role in maintaining high quality standards and fair prices, contributing to the country's reputation for exceptional coffee.