Kenyan Coffee: A Guide to Africa's Brightest, Boldest Beans

Kenya's coffee grading system uses letters, with AA being the highest grade based on bean size and quality.

Kenyan coffee is renowned for its bright acidity, full body, and complex flavor profile. Grown in the rich volcanic soils of the Central Highlands, these beans benefit from ideal climate conditions and meticulous processing. The result is a cup that's bold, wine-like, and often described as the 'connoisseur's choice'. With notes ranging from blackcurrant to citrus, Kenyan coffee offers a truly unique and memorable tasting experience.

History

Coffee was introduced to Kenya by British colonists in the late 19th century. Unlike other East African countries, Kenya didn't have a indigenous coffee culture, which allowed for the establishment of large plantations. Post-independence, the industry transitioned to a cooperative-based system, empowering smallholder farmers. Kenya's unique auction system, established in the 1930s, has played a crucial role in maintaining high quality standards and fair prices, contributing to the country's reputation for exceptional coffee.

Kenyan

Accidity:

High

Body:

Full

Country:

Kenya

Climate:

Cool, temperate climate with moderate rainfall and distinct wet and dry seasons

Cupping Score:

88.5

Region:

Central Highlands

Soil Type:

Volcanic red loam soil, rich in minerals

Typical Altitude:

1400 - 2100m

Annual Production:

50,000 metric tons

Export Volume:

45,000 metric tons

Market Share:

Kenya produces about 1% of the world's coffee but is known for its high-quality beans in the specialty coffee market.

Local Coffee Customs

In Kenya, coffee is often served with 'mandazi', a type of fried bread. Business meetings and social gatherings frequently revolve around sharing coffee, emphasizing its importance in Kenyan culture.

Economic Impact

Coffee is Kenya's fourth-largest export commodity, providing income for over 600,000 smallholder farmers. It plays a crucial role in rural development and is a significant contributor to the country's GDP.

Awards

Cup of Excellence (2021)

Brewing Methods

Pour Over
French Press
Cold Brew

Certifications

Rainforest Alliance
UTZ Certified

Common Varieties

SL28
SL34
Ruiru 11

Flavor Profile

Blackcurrant
Citrus
Floral

Popular Brands & Roasters

Intelligentsia Coffee
Blue Bottle Coffee
Stumptown Coffee Roasters

Tourism & Culture

Many coffee farms in Kenya offer tours, allowing visitors to experience the entire coffee production process from seed to cup. The Nairobi Coffee Exchange also offers tours, providing insight into Kenya's unique auction system.

Future Outlook

Kenya's coffee industry faces challenges from climate change and urbanization, but efforts to develop drought-resistant varieties and promote sustainable practices are underway. The focus on quality and the country's established reputation in the specialty coffee market position Kenyan coffee for continued success.