Mauritian

Mauritian coffee farms often practice intercropping with tropical fruits like lychee and mango, which not only provides shade for coffee plants but also influences the unique flavor profile of the beans.

Mauritian coffee, though not widely known, is a hidden gem in the world of specialty coffee. Grown on the lush, volcanic island of Mauritius in the Indian Ocean, these beans benefit from the unique microclimate and rich soil. The Central Plateau region, with its ideal elevation and tropical conditions, produces coffee with a distinctive flavor profile that reflects the island's terroir. Mauritian coffee is characterized by its smooth body, mild acidity, and nuanced flavors that often include hints of tropical fruits and subtle spices.

History

Coffee cultivation in Mauritius dates back to the early 18th century when the French introduced coffee plants to the island. Initially grown for local consumption, Mauritian coffee gained some recognition in the 19th century. However, the industry faced challenges due to cyclones and competition from sugar cane production. In recent years, there has been a renewed interest in Mauritian coffee, with efforts to revive and expand cultivation, focusing on quality and sustainability to position it as a unique origin in the specialty coffee market.

Mauritian

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Accidity:

Low to Medium

Body:

Medium

Country:

Mauritius

Climate:

Tropical maritime climate with warm temperatures year-round and distinct wet and dry seasons

Cupping Score:

83.5

Region:

Central Plateau

Soil Type:

Volcanic loam with high mineral content

Typical Altitude:

400 - 800m

Annual Production:

50 metric tons

Export Volume:

10 metric tons

Market Share:

Mauritian coffee currently holds a very small share in the global coffee market, primarily due to limited production. However, it is gaining recognition in niche specialty coffee circles.

Local Coffee Customs

In Mauritius, coffee is often enjoyed with a twist of local flavors. A popular preparation includes adding a dash of vanilla essence, reflecting the island's vanilla production. Some locals also mix coffee with a small amount of local rum for a unique flavor experience.

Economic Impact

While not a major contributor to the national economy, coffee cultivation provides supplementary income for small farmers and supports local tourism. The growing specialty coffee sector is creating new opportunities for value-added products and agritourism, contributing to rural development.

Awards

Mauritius Food and Agriculture Festival - Best Local Coffee (2019)

Brewing Methods

Pour-over
French Press
Cold Brew

Certifications

Organic (select farms)
Rainforest Alliance (in progress)

Common Varieties

Arabica
Robusta
Liberica

Flavor Profile

Tropical fruits
Mild spices
Caramel

Popular Brands & Roasters

Bois Cheri
Les Bruleries de la Fournaise
Mauritian Coffee Roasters

Tourism & Culture

Coffee tourism in Mauritius is an emerging experience. Visitors can explore small coffee farms in the Central Plateau region, participate in harvesting activities (June to September), and enjoy cupping sessions at local roasteries. Some estates offer guided tours showcasing the entire coffee production process, from seed to cup.

Future Outlook

The future of Mauritian coffee looks promising, with increasing focus on specialty production and sustainable farming practices. As global interest in unique coffee origins grows, Mauritian coffee is poised to gain more recognition in the specialty market. Efforts to improve quality, expand cultivation, and promote the unique terroir of the island are likely to boost its profile in the coming years.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Agroforestry
Organic farming practices

Traditional Preparation Methods

Mauritian Vanilla Coffee
Spiced Coffee with local rum

Typical Harvest Season

June - September

Typical Processing Methods

Washed
Natural
Honey