Mozambican

Mozambican coffee is a hidden gem in the world of African coffees. Grown primarily in the lush highlands of Zambezia Province, these beans offer a unique flavor profile that reflects the country's rich soil and tropical climate. Despite facing challenges in recent decades, Mozambique's coffee industry is experiencing a revival, with farmers and cooperatives working to improve quality and sustainability practices. The result is a coffee that's gaining recognition for its smooth body, bright acidity, and complex flavor notes.

Coffee cultivation in Mozambique dates back to the 19th century when Portuguese colonists introduced the crop. The industry thrived until the 1970s but suffered setbacks during the country's civil war. In recent years, there's been a concerted effort to revitalize coffee production, with a focus on improving quality and promoting sustainable farming practices. International aid organizations and coffee companies have played a crucial role in supporting local farmers and cooperatives, helping to put Mozambican coffee back on the global map.