Nepalese Coffee: Himalayan Grown Specialty Beans

Nepalese coffee is a hidden gem in the world of specialty coffee. Grown in the pristine Himalayan foothills, these beans benefit from unique microclimates and rich soil. The result is a complex, full-bodied coffee with bright acidity and distinctive flavor notes. Despite being a relatively new player in the global coffee scene, Nepal is quickly gaining recognition for its high-quality, sustainably-produced beans that offer a taste of the Himalayas in every cup.

Coffee cultivation in Nepal is relatively recent, with commercial production beginning in the 1980s. The Nepal Tea and Coffee Development Board was established in 1993 to promote and develop the industry. Despite its young age, Nepalese coffee has quickly gained attention for its unique flavor profile and sustainable farming practices. The challenging terrain and remote locations of many farms have led to the development of small-scale, organic farming methods that produce high-quality beans while preserving the environment.