Coffee 101
Origins
Nigerian

Nigerian

Nigeria is one of the few countries in the world that commercially produces all three major coffee species: Arabica, Robusta, and Liberica.

Nigerian

Nigerian coffee, while lesser-known in the global market, offers a unique and intriguing profile. Grown primarily in the highlands of Plateau State, these beans thrive in rich volcanic soils and a tropical climate. Nigerian coffee is characterized by its full body, low acidity, and distinctive earthy notes. With a growing focus on quality and sustainability, Nigerian coffee is gaining recognition for its potential in the specialty coffee market.

History

Coffee cultivation in Nigeria dates back to the early 20th century when British colonizers introduced the crop. Initially focused on Robusta production, Nigeria has since diversified to include Arabica and Liberica varieties. Despite challenges in the 1980s and 1990s, the Nigerian coffee industry has been experiencing a revival in recent years, with increased government support and a growing focus on quality improvement and sustainable farming practices.

Nigerian

Nigerian

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Accidity:
Low
Body:
Full
Country:
Nigeria
Nutrition :
100kcal
Climate:
Tropical climate with distinct wet and dry seasons
Cupping Score:
82.5
Region:
Plateau State
Soil Type:
Volcanic loam with high mineral content
Typical Altitude:
1200 - 1500m
Annual Production:
2,000 metric tons
Export Volume:
1,500 metric tons
Market Share:
Nigerian coffee currently represents a small fraction of the global coffee market, but its share is growing as quality improves and international recognition increases.

Local Coffee Customs

In Nigeria, coffee is often enjoyed with traditional snacks like chin chin or puff puff. Some regions infuse coffee with spices like ginger or cardamom, creating a unique local twist on the beverage.

Economic Impact

Coffee production provides income for thousands of smallholder farmers in Nigeria, particularly in Plateau State. The industry's growth is contributing to rural development and creating new opportunities in processing and export sectors.

Awards

  • Nigeria Coffee Festival Best in Show (2019)

Brewing Methods

  • French Press
  • Espresso
  • Cold Brew

Certifications

  • Rainforest Alliance
  • UTZ Certified

Common Varieties

  • Robusta
  • Arabica
  • Liberica

Flavor Profile

  • Earthy
  • Nutty
  • Chocolate

Popular Brands & Roasters

  • Café Neo
  • Kaldi Africa
  • Happy Coffee

Tourism & Culture

Coffee tourism in Nigeria is still developing, but visitors can explore coffee farms in Plateau State. Some farms offer guided tours and tastings, providing insights into Nigerian coffee production and culture.

Future Outlook

The Nigerian coffee industry is poised for growth, with increasing investment in quality improvement and sustainable practices. As awareness of Nigerian coffee grows, it's expected to gain more recognition in the specialty coffee market.

Roast Recommendations

  • Medium
  • Dark

Sustainability Practices

  • Shade-grown cultivation
  • Organic farming initiatives

Traditional Preparation Methods

  • Boiled coffee
  • Spiced coffee

Typical Harvest Season

October - February

Typical Processing Methods

  • Washed
  • Natural
  • Semi-washed
Nigeria is one of the few countries in the world that commercially produces all three major coffee species: Arabica, Robusta, and Liberica.

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