Panamanian

Panamanian coffee, particularly from the Boquete region, is renowned for its exceptional quality and unique flavor profiles. The country's most famous variety, Geisha, has revolutionized the specialty coffee world with its delicate floral and tea-like characteristics. Panama's diverse microclimates and careful cultivation practices contribute to producing some of the world's most sought-after and expensive coffees, known for their complexity, clarity, and distinctive taste.

Coffee cultivation in Panama dates back to the early 1800s, but it wasn't until the late 20th century that Panamanian coffee gained international recognition. The discovery and development of the Geisha variety in the early 2000s catapulted Panama into the spotlight of the specialty coffee world. Since then, Panamanian coffees have consistently broken price records at auctions and have become highly prized by coffee connoisseurs worldwide.