Peruvian

Peruvian coffee is renowned for its smooth, mild flavor and gentle acidity. Grown in the high-altitude regions of the Andes Mountains, these beans benefit from ideal growing conditions, including rich soil and a perfect balance of sun and rain. The result is a coffee that's both complex and approachable, with a medium body and notes that range from nutty and chocolatey to bright and fruity. Peru's commitment to organic and fair trade practices also makes it a favorite among socially conscious coffee lovers.

Coffee was introduced to Peru in the 1700s, but it wasn't until the late 19th century that it became a significant export. The country's coffee industry faced challenges in the 20th century, including political instability and the coffee leaf rust disease. However, Peru has since rebounded, focusing on specialty coffee production and sustainable farming practices. Today, Peru is known for its high-quality organic coffees and is one of the top coffee-producing countries in South America.