Coffee 101
Origins
Portuguese

Portuguese

The Azores are home to Europe's oldest commercial coffee plantations, with some trees over 200 years old still producing coffee cherries.

Portuguese

Portuguese coffee, primarily grown in the Azores Islands, is a hidden gem in the coffee world. The unique microclimate of these volcanic islands, combined with rich soil and traditional farming methods, produces a coffee with distinct characteristics. Known for its smooth, balanced flavor profile and subtle complexity, Portuguese coffee offers a taste of the Atlantic in every cup.

History

Coffee cultivation in Portugal dates back to the 18th century when it was introduced to the Azores Islands. The volcanic soil and unique climate of the archipelago proved ideal for growing coffee. Despite its small production, Portuguese coffee has maintained a loyal following, particularly in the islands and among coffee enthusiasts seeking unique origins. The industry has faced challenges but has persevered, with a recent resurgence in interest in specialty coffee from the Azores.

Portuguese

Portuguese

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Accidity:
Medium
Body:
Medium
Country:
Portugal
Nutrition :
100kcal
Climate:
Subtropical maritime climate with mild temperatures and high humidity
Cupping Score:
83.5
Region:
Azores Islands
Soil Type:
Volcanic, rich in minerals and organic matter
Typical Altitude:
200 - 600m
Annual Production:
200 metric tons
Export Volume:
50 metric tons
Market Share:
Portuguese coffee accounts for a small but growing niche in the specialty coffee market, with increasing recognition among coffee enthusiasts.

Local Coffee Customs

In Portugal, coffee is an integral part of daily life. The 'bica', a strong espresso, is often enjoyed after meals or during mid-morning breaks. Coffee shops, known as 'pastelarias', are social hubs where locals gather to sip coffee and chat.

Economic Impact

While small in scale, coffee production in the Azores plays a significant role in the local economy, providing income for farmers and supporting tourism. The industry also contributes to preserving traditional agricultural practices on the islands.

Awards

  • Azores Regional Coffee Competition (2019)

Brewing Methods

  • Espresso
  • French Press
  • Pour Over

Certifications

  • Organic
  • Rainforest Alliance

Common Varieties

  • Arabica
  • Typica
  • Caturra

Flavor Profile

  • Chocolate
  • Citrus
  • Nutty

Popular Brands & Roasters

  • Delta Cafés
  • Nicola
  • Sical

Tourism & Culture

Visitors to the Azores can tour small coffee farms on São Jorge and Pico islands, learning about the unique cultivation methods and tasting fresh, locally roasted coffee.

Future Outlook

The Portuguese coffee industry, particularly in the Azores, is experiencing a revival with increased focus on specialty coffee production and sustainable farming practices. There's growing international interest in this unique origin, which may lead to expanded production and export opportunities.

Roast Recommendations

  • Medium
  • Medium-Dark

Sustainability Practices

  • Organic farming
  • Shade-grown cultivation

Traditional Preparation Methods

  • Bica (Portuguese espresso)
  • Galão (coffee with foamed milk)

Typical Harvest Season

September - November

Typical Processing Methods

  • Washed
  • Natural
  • Pulped Natural
The Azores are home to Europe's oldest commercial coffee plantations, with some trees over 200 years old still producing coffee cherries.

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