Puerto Rican Coffee: A Taste of Caribbean Excellence

Puerto Rican coffee was once the preferred choice of the Vatican and European royalty, earning it the nickname 'the coffee of popes and kings.'

Puerto Rican coffee, grown in the lush Central Mountain Range, is a hidden gem in the coffee world. Known for its smooth, well-balanced profile, it offers a unique taste experience that reflects the island's rich cultural heritage. The coffee plants thrive in the region's ideal microclimate, benefiting from volcanic soil and consistent rainfall. Puerto Rican coffee is often described as having a mild acidity with a full body, making it a perfect choice for those who appreciate a refined, yet bold cup.

History

Coffee cultivation in Puerto Rico dates back to the 1730s when it was introduced by Spanish colonizers. By the late 19th century, Puerto Rican coffee had gained international recognition for its quality, becoming a favorite among European royalty. However, the industry faced challenges in the 20th century due to hurricanes and economic shifts. In recent years, there has been a resurgence of interest in Puerto Rican coffee, with efforts to revitalize production and promote its unique qualities on the global stage.

Puerto Rican

Accidity:

Medium

Body:

Full

Country:

Puerto Rico

Climate:

Tropical with consistent rainfall and moderate temperatures

Cupping Score:

84.5

Region:

Central Mountain Range

Soil Type:

Volcanic soil rich in minerals and organic matter

Typical Altitude:

600 - 1200m

Annual Production:

5,000 metric tons

Export Volume:

1,000 metric tons

Market Share:

Puerto Rican coffee accounts for a small but growing share of the specialty coffee market, with increasing recognition in the United States and Europe.

Local Coffee Customs

In Puerto Rico, coffee is an integral part of daily life. It's common to enjoy a strong, sweet cup of coffee in the morning, often accompanied by traditional pastries like quesitos or mallorcas. Afternoon coffee breaks, known as 'merienda,' are also a cherished social custom.

Economic Impact

Coffee production plays a significant role in Puerto Rico's agricultural sector, providing employment and income for many rural communities. The industry also contributes to tourism and helps preserve traditional farming practices on the island.

Awards

Cup of Excellence (2018)

Brewing Methods

Pour-over
French Press
Espresso

Certifications

USDA Organic
Fair Trade

Common Varieties

Bourbon
Caturra
Typica

Flavor Profile

Chocolate
Nutty
Citrus

Popular Brands & Roasters

Café Yaucono
Alto Grande
Café Lareno

Tourism & Culture

Coffee enthusiasts can explore the scenic coffee farms in the Central Mountain Range, particularly in the regions of Adjuntas, Jayuya, and Utuado. Many farms offer guided tours, tastings, and the opportunity to learn about the coffee production process firsthand.

Future Outlook

The Puerto Rican coffee industry is experiencing a renaissance, with a focus on specialty coffee production and sustainable farming practices. As global interest in unique coffee origins grows, Puerto Rican coffee is poised to reclaim its position as a premium coffee destination.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Shade-grown cultivation
Organic farming practices

Traditional Preparation Methods

Café con leche
Cortadito

Typical Harvest Season

September - March

Typical Processing Methods

Washed
Natural
Honey

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