Réunionese Coffee: Discover the Rare Bourbon Pointu Variety

The Bourbon Pointu variety grown in Réunion contains about half the caffeine of typical Arabica coffee, making it a popular choice for those seeking a milder caffeine experience.

Réunionese

Réunionese coffee, grown on the French island of Réunion in the Indian Ocean, is a rare and exquisite treat for coffee enthusiasts. Known for its unique Bourbon Pointu variety, these beans offer a delicate, complex flavor profile with low caffeine content. The volcanic soil and tropical climate of Réunion contribute to the coffee's distinctive character, making it a prized origin for specialty coffee lovers seeking something truly extraordinary.

History

Coffee cultivation in Réunion dates back to the early 18th century when the French introduced coffee plants to the island. The Bourbon variety, named after the island's former name (Île Bourbon), originated here and spread to other coffee-growing regions worldwide. In the 19th century, coffee production declined due to diseases and competition from other crops. However, recent efforts have revived the industry, focusing on high-quality, specialty coffee, particularly the rare Bourbon Pointu variety.

Réunionese

Réunionese

Accidity:
Medium to High
Body:
Light to Medium
Country:
Réunion
Nutrition :
100kcal
Climate:
Tropical maritime with distinct wet and dry seasons
Cupping Score:
88.5
Region:
Plaine des Cafres and Plaine des Palmistes
Soil Type:
Volcanic, rich in minerals and organic matter
Typical Altitude:
600 - 1200m
Annual Production:
50 metric tons
Export Volume:
30 metric tons
Market Share:
Réunionese coffee represents a tiny fraction of global coffee production, but commands premium prices in specialty markets due to its rarity and quality.

Local Coffee Customs

Réunionese often enjoy their coffee with a touch of vanilla, a nod to the island's vanilla production. Coffee is typically served after meals and during social gatherings, often accompanied by local pastries.

Economic Impact

While small in scale, coffee production plays a significant role in Réunion's agricultural sector and tourism industry. It provides income for small-scale farmers and contributes to the island's reputation for high-quality agricultural products.

Awards

  • Cup of Excellence (2019)

Brewing Methods

  • Pour-over
  • French press
  • Cold brew

Certifications

  • Organic
  • Geographical Indication (GI)

Common Varieties

  • Bourbon Pointu
  • Laurina
  • Typica

Flavor Profile

  • Floral
  • Citrus
  • Honey

Popular Brands & Roasters

  • Café Bourbon Pointu
  • La Maison du Laurina
  • Reunion Island Coffee

Tourism & Culture

Visitors to Réunion can explore coffee plantations in the Plaine des Cafres and Plaine des Palmistes regions. Many farms offer guided tours, tastings, and the opportunity to purchase freshly roasted beans directly from the source.

Future Outlook

The future of Réunionese coffee looks promising, with increasing global recognition for its unique Bourbon Pointu variety. Efforts to expand production while maintaining quality and sustainability are underway, potentially establishing Réunion as a niche player in the specialty coffee market.

Roast Recommendations

  • Light roast
  • Medium roast

Sustainability Practices

  • Shade-grown cultivation
  • Organic farming practices

Traditional Preparation Methods

  • Café Vanille (coffee with vanilla)
  • Café Grillé (roasted coffee with sugar)

Typical Harvest Season

October - January

Typical Processing Methods

  • Washed
  • Natural
  • Semi-washed
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