Réunionese Coffee: Discover the Rare Bourbon Pointu Variety
The Bourbon Pointu variety grown in Réunion contains about half the caffeine of typical Arabica coffee, making it a popular choice for those seeking a milder caffeine experience.
Réunionese coffee, grown on the French island of Réunion in the Indian Ocean, is a rare and exquisite treat for coffee enthusiasts. Known for its unique Bourbon Pointu variety, these beans offer a delicate, complex flavor profile with low caffeine content. The volcanic soil and tropical climate of Réunion contribute to the coffee's distinctive character, making it a prized origin for specialty coffee lovers seeking something truly extraordinary.
History
Coffee cultivation in Réunion dates back to the early 18th century when the French introduced coffee plants to the island. The Bourbon variety, named after the island's former name (Île Bourbon), originated here and spread to other coffee-growing regions worldwide. In the 19th century, coffee production declined due to diseases and competition from other crops. However, recent efforts have revived the industry, focusing on high-quality, specialty coffee, particularly the rare Bourbon Pointu variety.
Réunionese
Local Coffee Customs
Economic Impact
Awards
- Cup of Excellence (2019)
Brewing Methods
- Pour-over
- French press
- Cold brew
Certifications
- Organic
- Geographical Indication (GI)
Common Varieties
- Bourbon Pointu
- Laurina
- Typica
Flavor Profile
- Floral
- Citrus
- Honey
Popular Brands & Roasters
- Café Bourbon Pointu
- La Maison du Laurina
- Reunion Island Coffee
Tourism & Culture
Visitors to Réunion can explore coffee plantations in the Plaine des Cafres and Plaine des Palmistes regions. Many farms offer guided tours, tastings, and the opportunity to purchase freshly roasted beans directly from the source.
Future Outlook
The future of Réunionese coffee looks promising, with increasing global recognition for its unique Bourbon Pointu variety. Efforts to expand production while maintaining quality and sustainability are underway, potentially establishing Réunion as a niche player in the specialty coffee market.
Roast Recommendations
- Light roast
- Medium roast
Sustainability Practices
- Shade-grown cultivation
- Organic farming practices
Traditional Preparation Methods
- Café Vanille (coffee with vanilla)
- Café Grillé (roasted coffee with sugar)
Typical Harvest Season
Typical Processing Methods
- Washed
- Natural
- Semi-washed