Réunionese

Réunionese coffee, grown on the French island of Réunion in the Indian Ocean, is a rare and exquisite treat for coffee enthusiasts. Known for its unique Bourbon Pointu variety, these beans offer a delicate, complex flavor profile with low caffeine content. The volcanic soil and tropical climate of Réunion contribute to the coffee's distinctive character, making it a prized origin for specialty coffee lovers seeking something truly extraordinary.

Coffee cultivation in Réunion dates back to the early 18th century when the French introduced coffee plants to the island. The Bourbon variety, named after the island's former name (Île Bourbon), originated here and spread to other coffee-growing regions worldwide. In the 19th century, coffee production declined due to diseases and competition from other crops. However, recent efforts have revived the industry, focusing on high-quality, specialty coffee, particularly the rare Bourbon Pointu variety.