El Salvador Coffee: A Guide to Salvadoran Coffee Origins

Salvadoran coffee is renowned for its exceptional quality and distinctive flavor profile. Grown in the volcanic soils of the country's mountainous regions, these beans offer a perfect balance of sweetness and acidity. El Salvador's coffee industry has faced challenges but has rebounded with a focus on specialty coffee production, showcasing unique varieties like the beloved Pacamara. The country's dedication to quality and innovation in processing methods has earned it a respected place in the specialty coffee world.

Coffee cultivation in El Salvador began in the mid-19th century and quickly became a major economic driver. By the early 20th century, coffee accounted for 90% of the country's exports. However, civil war and coffee leaf rust outbreaks in the late 20th century severely impacted production. In recent years, El Salvador has focused on revitalizing its coffee industry through quality-focused initiatives and the promotion of unique varieties like Pacamara, positioning itself as a producer of premium specialty coffees.