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São Toméan and Príncipean

São Toméan and Príncipean

São Tomé and Príncipe is the second-smallest African country by area, but its unique microclimate and volcanic soil contribute to producing some of the continent's most distinctive coffee flavors.

São Toméan and Príncipean

São Tomé and Príncipe, a tiny island nation off the western coast of Africa, produces a unique and rare coffee. The volcanic soil and tropical climate create ideal conditions for growing exceptional Arabica beans. Known for its smooth, balanced flavor and subtle complexity, São Toméan coffee is a hidden gem in the world of specialty coffee, offering a taste of the islands' rich agricultural heritage.

History

Coffee was introduced to São Tomé and Príncipe in the early 19th century by Portuguese colonizers. The islands quickly became a significant coffee producer, with large plantations dominating the landscape. After independence in 1975, the coffee industry declined but has recently seen a resurgence as small-scale farmers focus on quality over quantity, reviving the islands' coffee heritage and producing some of Africa's most intriguing and underappreciated coffees.

São Toméan and Príncipean

São Toméan and Príncipean

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Accidity:
Medium
Body:
Medium
Country:
São Tomé and Príncipe
Nutrition :
100kcal
Climate:
Tropical, with high humidity and consistent temperatures year-round
Cupping Score:
85.5
Region:
Entire archipelago
Soil Type:
Volcanic, rich in minerals and organic matter
Typical Altitude:
100 - 1000m
Annual Production:
30 metric tons
Export Volume:
25 metric tons
Market Share:
São Tomé and Príncipe contributes a small but growing share to the specialty coffee market, with increasing recognition among coffee connoisseurs.

Local Coffee Customs

Coffee is an integral part of São Toméan culture, often enjoyed throughout the day. It's common to see locals gathering in small cafes or homes, sharing stories over a cup of strong, locally-grown coffee, sometimes accompanied by traditional pastries.

Economic Impact

Coffee production plays a crucial role in São Tomé and Príncipe's economy, providing income for small-scale farmers and contributing to the islands' agricultural exports. The growing specialty coffee sector is creating new opportunities for economic development and international recognition.

Awards

  • Cup of Excellence (2019)

Brewing Methods

  • Pour-over
  • French press
  • Espresso

Certifications

  • Organic
  • Rainforest Alliance

Common Varieties

  • Typica
  • Bourbon
  • Caturra

Flavor Profile

  • Chocolate
  • Citrus
  • Floral notes

Popular Brands & Roasters

  • Claudio Corallo Chocolate and Coffee
  • Nova Moka
  • Café CECAQ-11

Tourism & Culture

Visitors can explore the islands' coffee farms, many of which offer tours and tastings. The Roça São João dos Angolares, a former plantation turned eco-lodge, provides an immersive coffee experience amidst lush tropical surroundings.

Future Outlook

São Tomé and Príncipe's coffee industry is poised for growth as specialty coffee enthusiasts discover its unique flavors. Increased focus on sustainable farming practices and quality control is expected to elevate the islands' coffee reputation on the global stage.

Roast Recommendations

  • Medium
  • Medium-dark

Sustainability Practices

  • Shade-grown cultivation
  • Organic farming practices

Traditional Preparation Methods

  • Café colonial (strong, sweetened coffee)
  • Café com leite (coffee with milk)

Typical Harvest Season

October - January

Typical Processing Methods

  • Washed
  • Natural
  • Honey
São Tomé and Príncipe is the second-smallest African country by area, but its unique microclimate and volcanic soil contribute to producing some of the continent's most distinctive coffee flavors.

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