Sierra Leonean

Sierra Leone is one of the few countries in the world where all three main commercial coffee species - Arabica, Robusta, and Liberica - are grown commercially.

Sierra Leonean coffee is a hidden gem in the world of specialty coffee. Grown in the lush, mountainous regions of the Eastern Province, these beans offer a unique flavor profile that reflects the country's rich biodiversity. Despite facing challenges in recent history, Sierra Leone's coffee industry is experiencing a revival, with farmers and cooperatives working tirelessly to produce high-quality beans that are gaining recognition in the international market.

History

Coffee cultivation in Sierra Leone dates back to the early 19th century when Liberian coffee was first introduced. The industry flourished until the mid-20th century but faced significant setbacks due to political instability and civil war. In recent years, there has been a concerted effort to revitalize the coffee sector, with a focus on improving quality and promoting sustainable farming practices. This resurgence has led to increased international interest in Sierra Leonean coffee.

Sierra Leonean

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Accidity:

Medium

Body:

Medium to Full

Country:

Sierra Leone

Climate:

Tropical climate with distinct wet and dry seasons, providing ideal conditions for coffee cultivation

Cupping Score:

84.5

Region:

Eastern Province

Soil Type:

Volcanic and loamy soils rich in organic matter

Typical Altitude:

400 - 1500m

Annual Production:

60,000 metric tons

Export Volume:

30,000 metric tons

Market Share:

Sierra Leonean coffee currently represents a small but growing share of the global specialty coffee market, with increasing recognition among coffee enthusiasts.

Local Coffee Customs

In Sierra Leone, coffee is often enjoyed as a social beverage, with friends and family gathering to share a pot. It's common to add spices like ginger or cinnamon to enhance the flavor, reflecting the country's rich culinary traditions.

Economic Impact

Coffee plays a crucial role in Sierra Leone's economy, providing income for thousands of smallholder farmers. The industry's revival is contributing to rural development and poverty reduction, offering hope for a more prosperous future in coffee-growing regions.

Awards

Cup of Excellence (2021)

Brewing Methods

Pour-over
French Press
Espresso

Certifications

Fairtrade
Rainforest Alliance

Common Varieties

Robusta
Arabica
Liberica

Flavor Profile

Citrus
Chocolate
Floral notes

Popular Brands & Roasters

Karma Cola Foundation
Divine Chocolate
Twin Trading

Tourism & Culture

Coffee tourism in Sierra Leone is still developing, but visitors can explore small-scale farms in the Eastern Province. Some cooperatives offer tours and cupping sessions, providing insight into the local coffee culture and production methods.

Future Outlook

The future of Sierra Leonean coffee looks promising, with increasing investment in quality improvement and sustainable practices. As more specialty roasters discover these unique beans, demand is expected to grow, potentially establishing Sierra Leone as a significant player in the specialty coffee market.

Roast Recommendations

Medium
Medium-Dark

Sustainability Practices

Agroforestry
Organic farming initiatives

Traditional Preparation Methods

Cowboy coffee
Boiled coffee with ginger

Typical Harvest Season

October - February

Typical Processing Methods

Natural
Washed
Honey

Sierra Leone is one of the few countries in the world where all three main commercial coffee species - Arabica, Robusta, and Liberica - are grown commercially.