Coffee 101
Origins
Spanish

Spanish

The world's most expensive coffee, Café Barako, was once produced in small quantities on the island of La Palma in the Canaries.

Spanish

Spanish coffee, primarily grown in the Canary Islands, is a hidden gem in the world of coffee. The unique microclimate and volcanic soil of the islands contribute to a distinctive flavor profile. While not as well-known as other European coffee producers, Spanish coffee is gaining recognition for its smooth, balanced taste and subtle complexity. The limited production adds to its exclusivity and appeal among coffee enthusiasts.

History

Coffee cultivation in Spain dates back to the 18th century when it was introduced to the Canary Islands. The islands' subtropical climate and volcanic soil proved ideal for coffee production. While never becoming a major global producer, Spain has maintained a small but dedicated coffee industry, primarily centered in the Canary Islands. In recent years, there has been a renewed interest in Spanish coffee, with efforts to expand production and promote its unique qualities.

Spanish

Spanish

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Accidity:
Medium
Body:
Medium
Country:
Spain
Nutrition :
100kcal
Climate:
Subtropical climate with mild temperatures and consistent humidity
Cupping Score:
83.5
Region:
Canary Islands
Soil Type:
Volcanic soil rich in minerals and organic matter
Typical Altitude:
400 - 1200m
Annual Production:
200 metric tons
Export Volume:
50 metric tons
Market Share:
Spanish coffee represents a niche market, with less than 0.1% of global coffee production.

Local Coffee Customs

In Spain, coffee is often enjoyed leisurely in cafes, with popular drinks like café con leche (coffee with milk) consumed throughout the day. The sobremesa tradition of lingering after meals with coffee and conversation is an important part of Spanish culture.

Economic Impact

While small in scale, coffee production plays a significant role in the agricultural economy of the Canary Islands. It provides employment and supports local tourism, contributing to the islands' unique cultural and gastronomic identity.

Awards

  • Agoro Taste of Spain Award (2019)

Brewing Methods

  • Espresso
  • Moka Pot
  • French Press

Certifications

  • Denominación de Origen Protegida (DOP)
  • Organic Certification

Common Varieties

  • Typica
  • Bourbon
  • Catuai

Flavor Profile

  • Chocolate
  • Nuts
  • Citrus

Popular Brands & Roasters

  • Café de Agaete
  • Finca La Laja
  • Cafés Guilis

Tourism & Culture

Visitors to the Canary Islands can explore small coffee farms, particularly in La Palma and Gran Canaria. Some farms offer guided tours and tastings, providing insight into the unique Spanish coffee production process and the islands' coffee culture.

Future Outlook

The Spanish coffee industry is poised for growth, with increasing interest in specialty and origin-specific coffees. Producers are focusing on quality improvement and sustainable practices to compete in the global market. The unique terroir of the Canary Islands offers potential for developing distinctive, high-value coffees that could gain international recognition.

Roast Recommendations

  • Medium
  • Medium-Dark

Sustainability Practices

  • Shade-grown cultivation
  • Organic farming practices

Traditional Preparation Methods

  • Café con leche
  • Café bombón

Typical Harvest Season

September - December

Typical Processing Methods

  • Washed
  • Natural
  • Honey
The world's most expensive coffee, Café Barako, was once produced in small quantities on the island of La Palma in the Canaries.

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