Taiwanese

Taiwanese coffee is a hidden gem in the specialty coffee world. Grown in the lush, mountainous regions of Taiwan, these beans offer a unique flavor profile that reflects the island's diverse terroir. With a focus on quality over quantity, Taiwanese coffee farmers produce small batches of meticulously cultivated beans, resulting in a cup that's both complex and refined. The combination of high altitudes, volcanic soil, and a subtropical climate creates ideal conditions for growing exceptional coffee.

Coffee cultivation in Taiwan began in the late 19th century during Japanese colonial rule. However, it wasn't until the 1980s that the industry started to focus on specialty coffee production. The government's efforts to promote high-quality agricultural products, combined with the passion of local farmers, led to a renaissance in Taiwanese coffee. Today, the country is gaining recognition for its exceptional beans, particularly those grown in the Alishan and Nantou regions.