Coffee 101
Origins
Timorese

Timorese

The Timor Hybrid, discovered in Timor-Leste, is now used worldwide in breeding programs for its disease resistance and ability to grow at lower altitudes.

Timorese

Timorese coffee is a hidden gem in the world of specialty coffee. Grown in the lush, mountainous regions of Timor-Leste, this coffee boasts a unique flavor profile influenced by its distinct terroir. The Timor Hybrid, a natural cross between Arabica and Robusta, gives Timorese coffee its characteristic bold body and low acidity. With notes of dark chocolate, earthy undertones, and a subtle sweetness, Timorese coffee offers a complex and satisfying cup that's gaining recognition among coffee enthusiasts worldwide.

History

Coffee cultivation in Timor-Leste dates back to the early 19th century when the Portuguese introduced coffee plants to the island. The industry flourished until the late 20th century when political instability disrupted production. In recent years, Timor-Leste has been rebuilding its coffee sector, focusing on quality and sustainability. The discovery of the Timor Hybrid in the 1920s, a naturally occurring cross between Arabica and Robusta, has played a significant role in the country's coffee history and continues to influence its unique coffee profile.

Timorese

Timorese

PRINT RECIPEPIN RECIPEWRITE A REVIEW
Accidity:
Low to Medium
Body:
Full
Country:
Timor-Leste
Nutrition :
100kcal
Climate:
Tropical monsoon climate with distinct wet and dry seasons
Cupping Score:
83.5
Region:
Ermera, Aileu, and Ainaro districts
Soil Type:
Volcanic, rich in minerals and organic matter
Typical Altitude:
800 - 1900m
Annual Production:
10,000 metric tons
Export Volume:
7,500 metric tons
Market Share:
Timor-Leste contributes approximately 0.1% to the global coffee market, with potential for growth in the specialty sector.

Local Coffee Customs

In Timor-Leste, coffee is often served strong and sweet, reflecting Portuguese influences. It's common to see people gathering in local cafes, sipping coffee while discussing daily life and politics. Coffee plays a central role in social interactions and hospitality.

Economic Impact

Coffee is Timor-Leste's second-largest export after oil, providing income for about 25% of the population. It plays a crucial role in rural development and poverty reduction efforts, supporting thousands of smallholder farmers and their families.

Awards

  • Cup of Excellence (2018)

Brewing Methods

  • French Press
  • Espresso
  • Cold Brew

Certifications

  • Organic
  • Fair Trade

Common Varieties

  • Timor Hybrid
  • Typica
  • Bourbon

Flavor Profile

  • Dark chocolate
  • Earthy
  • Subtle sweetness

Popular Brands & Roasters

  • Café Brisa Serena
  • Peace Winds Coffee
  • Wild Timor Coffee

Tourism & Culture

Coffee tourism in Timor-Leste is an emerging industry. Visitors can explore coffee farms in the Ermera and Aileu districts, learn about traditional processing methods, and participate in cupping sessions. Some cooperatives offer homestays, providing an immersive experience in Timorese coffee culture.

Future Outlook

The future of Timorese coffee looks promising, with increasing focus on quality improvement and sustainable practices. As more specialty roasters discover its unique profile, demand for Timorese coffee is expected to grow. The country is also investing in infrastructure and farmer education to enhance production and processing methods.

Roast Recommendations

  • Medium
  • Dark

Sustainability Practices

  • Organic farming
  • Fair Trade initiatives

Traditional Preparation Methods

  • Kopi Timor (traditional Timorese coffee)
  • Café com leite (coffee with milk)

Typical Harvest Season

June - September

Typical Processing Methods

  • Washed
  • Natural
  • Semi-washed
The Timor Hybrid, discovered in Timor-Leste, is now used worldwide in breeding programs for its disease resistance and ability to grow at lower altitudes.

AD SPACE