Coffee 101
Origins
Togolese

Togolese

Togo is one of the few countries in West Africa where both Arabica and Robusta coffee varieties are grown, although Robusta dominates production.

Togolese

Togolese coffee, primarily Robusta, is grown in the lush Plateau Region of Togo. Known for its bold flavor and high caffeine content, Togolese coffee has been gaining recognition in recent years. The country's tropical climate and rich volcanic soils contribute to the unique characteristics of its coffee. Despite being a smaller producer, Togo is making strides in improving quality and sustainability practices, aiming to carve out its niche in the specialty coffee market.

History

Coffee cultivation in Togo dates back to the early 20th century when it was introduced by German colonizers. After independence in 1960, the coffee industry became an important part of Togo's economy. However, political instability and fluctuating global prices led to a decline in production during the late 20th century. In recent years, there has been a renewed focus on revitalizing the coffee sector, with efforts to improve quality and promote sustainable farming practices.

Togolese

Togolese

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Accidity:
Low
Body:
Full
Country:
Togo
Nutrition :
100kcal
Climate:
Tropical climate with distinct wet and dry seasons
Cupping Score:
82.5
Region:
Plateau Region
Soil Type:
Volcanic soil rich in minerals
Typical Altitude:
500 - 1000m
Annual Production:
15,000 metric tons
Export Volume:
10,000 metric tons
Market Share:
Togo accounts for less than 1% of global coffee production, primarily focusing on Robusta varieties.

Local Coffee Customs

In Togo, coffee is often enjoyed strong and sweet, sometimes flavored with spices like cloves or ginger. It's common to see street vendors selling coffee from large thermoses, especially in urban areas.

Economic Impact

Coffee production plays a significant role in Togo's agricultural sector, providing income for thousands of smallholder farmers. The government is working to strengthen the industry, recognizing its potential for rural development and export revenue.

Awards

  • Togo Coffee Quality Competition (2019)

Brewing Methods

  • French Press
  • Espresso
  • Cold Brew

Certifications

  • Rainforest Alliance
  • UTZ Certified

Common Varieties

  • Robusta
  • Niaouli
  • Typica

Flavor Profile

  • Earthy
  • Nutty
  • Chocolatey

Popular Brands & Roasters

  • Café Lomé
  • Togocafe
  • Plateau Roasters

Tourism & Culture

While coffee tourism is not yet well-developed in Togo, visitors can explore the coffee-growing regions in the Plateau area. Some local cooperatives offer tours of their farms, providing insights into Togolese coffee production methods and culture.

Future Outlook

Togo's coffee industry is poised for growth, with increasing focus on quality improvement and sustainable practices. The government and international organizations are investing in the sector, aiming to boost production and promote Togolese coffee in the global specialty market.

Roast Recommendations

  • Medium-Dark Roast
  • Dark Roast

Sustainability Practices

  • Agroforestry
  • Organic farming initiatives

Traditional Preparation Methods

  • Café Touba
  • Boiled coffee

Typical Harvest Season

October - February

Typical Processing Methods

  • Natural
  • Washed
  • Semi-washed
Togo is one of the few countries in West Africa where both Arabica and Robusta coffee varieties are grown, although Robusta dominates production.

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