Togolese Coffee: Discovering the Bold Flavors of West Africa

Togolese coffee, primarily Robusta, is grown in the lush Plateau Region of Togo. Known for its bold flavor and high caffeine content, Togolese coffee has been gaining recognition in recent years. The country's tropical climate and rich volcanic soils contribute to the unique characteristics of its coffee. Despite being a smaller producer, Togo is making strides in improving quality and sustainability practices, aiming to carve out its niche in the specialty coffee market.

Coffee cultivation in Togo dates back to the early 20th century when it was introduced by German colonizers. After independence in 1960, the coffee industry became an important part of Togo's economy. However, political instability and fluctuating global prices led to a decline in production during the late 20th century. In recent years, there has been a renewed focus on revitalizing the coffee sector, with efforts to improve quality and promote sustainable farming practices.