Coffee 101
Origins
Yemeni

Yemeni

The word 'mocha' originates from the Yemeni port of Al Mokha, which was once the world's primary coffee marketplace.

Yemeni

Yemeni coffee is a true gem in the world of specialty coffee, known for its rich history and unique flavor profile. Grown in the ancient terraced gardens of the Haraz Mountains, these beans are cultivated using traditional methods passed down through generations. The harsh growing conditions and natural processing contribute to a complex, wine-like acidity and a distinctive wild, fruity character that sets Yemeni coffee apart from other origins.

History

Yemen has a rich coffee history dating back to the 16th century when it was the world's primary source of coffee. The port of Mocha, from which the term for chocolate-flavored coffee derives, was the main point of export. Despite challenges such as political instability and water scarcity, Yemen continues to produce some of the most sought-after and expensive coffees in the world, maintaining its reputation for quality and uniqueness.

Yemeni

Yemeni

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Accidity:
High, wine-like
Body:
Medium to Full
Country:
Yemen
Nutrition :
100kcal
Climate:
Semi-arid with cool nights and warm days, ideal for slow coffee cherry maturation
Cupping Score:
88.5
Region:
Haraz Mountains
Soil Type:
Volcanic, mineral-rich soil
Typical Altitude:
1500 - 2500m
Annual Production:
20,000 metric tons
Export Volume:
15,000 metric tons
Market Share:
While Yemeni coffee production is relatively small, it commands a premium price in the specialty coffee market due to its rarity and unique flavor profile.

Local Coffee Customs

In Yemen, coffee is often served with spices like cardamom and ginger. It's a symbol of hospitality, and the preparation and serving of coffee play a significant role in social gatherings and ceremonies.

Economic Impact

Coffee is a crucial export crop for Yemen, providing income for thousands of small-scale farmers. Despite challenges, the high value of Yemeni coffee in international markets makes it an important contributor to the country's economy.

Awards

  • Cup of Excellence (2021)

Brewing Methods

  • Pour-over
  • French Press
  • Traditional Ibrik (Cezve)

Certifications

  • Organic (some farms)
  • Fair Trade (limited)

Common Varieties

  • Tuffahi
  • Dawairi
  • Ismaili

Flavor Profile

  • Wild berries
  • Chocolate
  • Spices

Popular Brands & Roasters

  • Al Mokha
  • Port of Mokha
  • Blue Bottle Coffee

Tourism & Culture

While coffee tourism in Yemen is limited due to political instability, some specialized tour operators offer guided visits to coffee farms in the Haraz Mountains, providing a unique glimpse into traditional coffee cultivation methods.

Future Outlook

Despite ongoing challenges, Yemeni coffee is experiencing a renaissance in the specialty coffee market. Efforts to improve quality control and increase production are underway, with a focus on preserving traditional farming methods while adapting to modern sustainability practices.

Roast Recommendations

  • Medium
  • Medium-Dark

Sustainability Practices

  • Traditional organic farming
  • Water conservation techniques

Traditional Preparation Methods

  • Qishr (spiced coffee husk tea)
  • Turkish-style brewing

Typical Harvest Season

November - February

Typical Processing Methods

  • Natural (Dry) Process
  • Sun-dried
  • Traditional Hulling
The word 'mocha' originates from the Yemeni port of Al Mokha, which was once the world's primary coffee marketplace.

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