Zambian

Zambian coffee is a hidden gem in the African coffee scene, known for its smooth, balanced profile with a gentle acidity and medium body. Grown in the Northern Province, particularly around the Mafinga Hills, these beans thrive in the region's rich volcanic soils and high altitudes. Zambian coffees often exhibit a delightful complexity, featuring notes of citrus, berries, and chocolate, making them a favorite among specialty coffee enthusiasts seeking unique African flavors.

Coffee cultivation in Zambia began in the 1950s when European settlers introduced the crop. Initially focused on commercial production, the industry has evolved to embrace specialty coffee in recent decades. The Northern Province, with its ideal growing conditions, became the heart of Zambian coffee production. Despite challenges such as limited infrastructure and market access, Zambian coffee has gained recognition for its quality, with efforts to promote smallholder farmer participation and sustainable practices shaping the industry's future.