Affogato al Caffè
A luxurious Italian dessert combining creamy gelato with rich espresso
Affogato al Caffè is a beloved Italian dessert that perfectly marries the richness of gelato with the intensity of espresso. Originating in Italy, this simple yet elegant treat has become a staple in coffee shops and restaurants worldwide.
The beauty of Affogato lies in its simplicity and the quality of its ingredients. Use high-quality, freshly roasted espresso beans with a medium-dark roast for optimal flavor. The gelato should be premium vanilla, ideally homemade or from an artisanal gelateria. The contrast between the cold, creamy gelato and the hot, bold espresso creates a sensory experience that's truly unforgettable.
Why You’ll Love This Recipe
Discover why Affogato al Caffè will become your new favorite dessert:
- Perfect balance: The hot espresso and cold gelato create a delightful temperature contrast
- Quick and easy: Ready in minutes with just two ingredients
- Customizable: Experiment with different gelato flavors or add liqueur for a boozy twist
- Impressive presentation: A simple yet elegant dessert that's sure to impress guests
- Versatile: Enjoy as a dessert or a pick-me-up any time of day
Affogato al Caffè
A luxurious Italian dessert combining creamy gelato with rich espresso
Equipment
- Espresso machine or moka pot
- Small dessert glass or cup
- Ice cream scoop
- Spoon
- Stirrer (optional)
Ingredients
- 1 scoop (about 1/2 cup) high-quality vanilla gelato
- 1 shot (1 oz or 30 ml) freshly brewed espresso
Instructions
- Chill a small dessert glass or cup in the freezer for about 5 minutes.
- Place one scoop of vanilla gelato in the chilled glass.
- Brew a shot of espresso using your preferred method.
- Immediately pour the hot espresso over the gelato.
- Serve immediately, providing a spoon for eating and a small stirrer for mixing if desired.
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