Artisanal Tiramisu Frappuccino
A decadent blend of coffee and dessert, perfect for indulgent summer days
Craving a dessert that's both refreshing and caffeinated? Meet the Artisanal Tiramisu Frappuccino, a luxurious fusion of Italian dessert elegance and icy coffee indulgence. This recipe transforms the classic tiramisu into a sippable delight, combining rich espresso, creamy mascarpone, and a hint of cocoa.
Inspired by the sun-drenched cafes of Rome, we've taken the essence of tiramisu and given it a modern, frosty twist. Using freshly brewed espresso from dark roasted beans, we create a base that's both bold and smooth. The addition of mascarpone cheese and a touch of marsala wine (optional) brings authenticity, while the blended ice gives it that perfect frappuccino texture. It's a sophisticated treat that's surprisingly easy to whip up at home!
Why You’ll Love This Recipe
Get ready to fall in love with this Artisanal Tiramisu Frappuccino! Here's why you'll adore it:
- Unique Flavor Profile: Combines the rich taste of tiramisu with the refreshing chill of a frappuccino
- Customizable Indulgence: Easily adjust the sweetness and coffee strength to your liking
- Impressive Presentation: Layers of coffee, cream, and cocoa make for a visually stunning drink
- Perfect Summer Treat: Satisfies both your coffee craving and sweet tooth in one cool beverage
- Versatile Recipe: Can be made with or without alcohol for different occasions
Artisanal Tiramisu Frappuccino
A decadent blend of coffee and dessert, perfect for indulgent summer days
Equipment
- Espresso machine or strong coffee maker
- Blender
- Measuring cups and spoons
- Large glasses
- Whisk or electric mixer for whipped cream
Ingredients
- 2 shots espresso, cooled
- 1 cup whole milk
- 1/4 cup mascarpone cheese
- 2 tablespoons sugar
- 1 tablespoon cocoa powder, plus extra for dusting
- 1 tablespoon marsala wine (optional)
- 2 cups ice
- Whipped cream for topping
- 2 ladyfinger cookies, crumbled
Instructions
- Brew espresso and let it cool to room temperature.
- In a blender, combine cooled espresso, milk, mascarpone cheese, sugar, cocoa powder, and marsala wine (if using).
- Add ice to the blender and blend until smooth and frothy.
- Pour the mixture into two large glasses.
- Top with whipped cream and dust with cocoa powder.
- Sprinkle crumbled ladyfinger cookies on top.
- Serve immediately and enjoy your Artisanal Tiramisu Frappuccino!
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