Authentic Café Cubano
A bold and sweet Cuban espresso that packs a flavorful punch
Café Cubano, also known as Cuban espresso, is a rich and potent coffee beverage that's an integral part of Cuban culture. This recipe originated in Cuba and quickly became a staple in Cuban-American communities, especially in Miami.
The key to a perfect Café Cubano lies in its unique preparation method. Finely ground dark roast coffee is brewed using an espresso machine or stovetop espresso maker. The magic happens when a small amount of the first drops of espresso are vigorously whisked with sugar, creating a sweet, creamy foam called espumita. This foam is then topped with the rest of the espresso, resulting in a drink that's simultaneously strong, sweet, and smooth.
Why You’ll Love This Recipe
Discover why Café Cubano will become your new favorite coffee indulgence:
- Intense flavor: The perfect balance of strong espresso and sweet sugar
- Quick and easy: Ready in minutes with just a few ingredients
- Cultural experience: Taste an authentic piece of Cuban coffee tradition
- Versatile: Enjoy it as is or use it as a base for other Cuban coffee drinks
- Energy boost: The perfect pick-me-up any time of day
Authentic Café Cubano
A bold and sweet Cuban espresso that packs a flavorful punch
Equipment
- Espresso machine or stovetop espresso maker
- Small, deep cup
- Whisk or small spoon
Ingredients
- 2 tablespoons finely ground dark roast coffee
- 1 tablespoon demerara sugar
- 2 ounces hot water
Instructions
- Add the finely ground coffee to the espresso maker's filter basket.
- Prepare the espresso machine or place the stovetop espresso maker on the stove.
- While the espresso is brewing, add the demerara sugar to a small, deep cup.
- Once the first few drops of espresso start to come out, add about a teaspoon to the sugar.
- Vigorously whisk the sugar and espresso drops to create a creamy, light-brown foam (espumita).
- When all the espresso has brewed, pour it over the espumita in the cup.
- Stir gently to combine and serve immediately.
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