Authentic Cuban Pocillo
A bold and intense Cuban espresso shot served in a small glass
Pocillo, a Cuban coffee tradition, is more than just a drink—it's a cultural experience. This potent espresso shot, served in a small glass, embodies the vibrant spirit of Cuban coffee culture.
Originally created in the bustling cafes of Havana, Pocillo uses dark-roasted Cuban coffee beans, finely ground to extract maximum flavor. The brewing process involves a unique technique of whipping sugar with the first drops of espresso, creating a rich, creamy foam called 'espumita'. This method results in a strong, sweet, and incredibly aromatic coffee that's perfect for a quick energy boost or as a social ritual shared with friends and family.
Why You’ll Love This Recipe
Discover why Pocillo will become your new favorite coffee indulgence:
- Intense flavor: Experience the bold, rich taste of authentic Cuban coffee
- Quick preparation: Enjoy a powerful coffee shot in just minutes
- Cultural experience: Immerse yourself in Cuban coffee tradition
- Versatile: Perfect for morning pick-me-ups or as an after-dinner treat
- Customizable: Adjust the sweetness to your liking
Authentic Cuban Pocillo
A bold and intense Cuban espresso shot served in a small glass
Equipment
- Stovetop espresso maker (Moka pot)
- Small glass or tacita
- Small spoon
Ingredients
- 2 tablespoons finely ground dark roast Cuban coffee
- 1-2 teaspoons white sugar (adjust to taste)
- 2-3 oz hot water
Instructions
- Add the finely ground coffee to the filter basket of a stovetop espresso maker (Moka pot).
- Fill the bottom chamber with hot water up to the valve.
- Assemble the Moka pot and place it on the stove over medium heat.
- While the coffee brews, add sugar to a small glass or tacita.
- When the first few drops of coffee start to come out, quickly add them to the sugar in the glass.
- Vigorously whip the sugar and coffee drops with a small spoon to create a creamy foam (espumita).
- Once all the coffee has brewed, pour it over the espumita in the glass.
- Stir gently to combine and serve immediately.
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Summary
