Freddo Espresso is a beloved Greek coffee drink that has taken the Mediterranean by storm. This cool and creamy beverage originated in the 1990s and quickly became a staple in Greek coffee culture, especially during hot summer months.
The magic of Freddo Espresso lies in its preparation. Fresh espresso is brewed using a dark roast blend, then rapidly cooled and vigorously shaken with ice to create a velvety foam. This technique results in a smooth, refreshing drink with a perfect balance of strong coffee flavor and a light, frothy texture. The key to an authentic Freddo Espresso is using high-quality, freshly ground coffee beans and mastering the shaking technique to achieve the signature creamy top layer.
Why You’ll Love This Recipe
Discover why Freddo Espresso will become your new favorite coffee drink:
- Refreshingly cool: Perfect for hot summer days
- Rich flavor: Strong espresso taste without bitterness
- Creamy texture: Velvety smooth foam on top
- Customizable: Easily adjust sweetness to your liking
- Impressive presentation: Looks as good as it tastes
Authentic Greek Freddo Espresso
Equipment
- Espresso machine
- Cocktail shaker
- Tall glass
Ingredients
- 2 shots (60ml) freshly brewed espresso
- Ice cubes
- Sugar or sugar syrup (optional, to taste)
Instructions
- Brew 2 shots of espresso using a dark roast blend.
- Fill a cocktail shaker halfway with ice cubes.
- Pour the hot espresso over the ice in the shaker.
- If desired, add sugar or sugar syrup to taste.
- Seal the shaker and shake vigorously for about 20-30 seconds until the espresso is chilled and frothy.
- Fill a tall glass with ice cubes.
- Strain the shaken espresso into the glass, ensuring the frothy layer settles on top.
- Serve immediately and enjoy your Freddo Espresso!
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