Welcome to the world of Ipoh White Coffee, a Malaysian treasure that's captivated coffee lovers worldwide! This iconic beverage originated in the 1950s in Ipoh, Perak, when local coffee makers experimented with a unique roasting process to create a smoother, less bitter brew.
What sets Ipoh White Coffee apart is its distinctive roasting method. The coffee beans are roasted with margarine, giving them a lighter color and a rich, buttery flavor. This process results in a less acidic brew with subtle caramel notes. The coffee is then finely ground and brewed using a special cloth filter, creating a strong concentrate that's mixed with condensed milk for a creamy, indulgent experience. The result is a smooth, aromatic coffee that's both comforting and invigorating.
Why You’ll Love This Recipe
Discover why Ipoh White Coffee is a must-try:
- Unique roasting technique for a smoother, less bitter taste
- Rich, creamy texture from the addition of condensed milk
- Perfect balance of strong coffee flavor and subtle sweetness
- A cultural experience that transports you to Malaysia
- Easy to prepare at home with the right ingredients
Authentic Ipoh White Coffee
Equipment
- 2 serving cups
- Spoon for stirring
- Kettle for boiling water
- Measuring spoons
- Tall glass (for iced version)
Ingredients
- 4 tablespoons Ipoh white coffee powder
- 2 tablespoons sweetened condensed milk
- 1 cup hot water
- Ice cubes (optional, for iced version)
Instructions
- Place 2 tablespoons of Ipoh white coffee powder in each serving cup.
- Add 1 tablespoon of sweetened condensed milk to each cup.
- Pour 1/2 cup of hot water into each cup and stir well until the coffee and condensed milk are fully dissolved.
- For hot coffee, serve immediately. For iced coffee, let it cool slightly, then pour over ice cubes in a tall glass.
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