Caffè d'Orzo, Italian for 'barley coffee', is a beloved caffeine-free alternative that has been enjoyed in Italy for generations. This comforting beverage originated during World War II when coffee was scarce, and Italians sought a substitute to maintain their cherished coffee culture.

Prepared by roasting ground barley, Caffè d'Orzo offers a nutty, slightly sweet flavor profile reminiscent of coffee. The roasting process caramelizes the barley's natural sugars, creating a rich, full-bodied drink. While traditionally brewed in a moka pot, it can also be prepared using various methods, including French press or espresso machine, making it a versatile option for those looking to reduce their caffeine intake without sacrificing the ritual of enjoying a warm, aromatic beverage.

Why You’ll Love This Recipe

Discover why Caffè d'Orzo will become your new favorite beverage:

  • Caffeine-free indulgence: Enjoy the rich, coffee-like experience without the jitters
  • Nutrient-rich: Packed with vitamins and minerals from whole grain barley
  • Versatile preparation: Can be brewed using various methods to suit your preference
  • Italian tradition: Experience a taste of authentic Italian coffee culture
  • Digestive benefits: Barley is known for its gut-friendly properties

Authentic Italian Caffè d'Orzo

A rich, caffeine-free Italian barley coffee alternative
Caffè d'Orzo, Barley Coffee, Italian Coffee Alternative, Caffeine-free Coffee, Roasted Barley Drink

Equipment

  • Moka pot or espresso machine
  • Coffee grinder (if using whole barley)
  • Measuring spoons
  • Cups for serving

Ingredients

  • 4 tablespoons ground roasted barley
  • 2 cups water
  • Sugar or sweetener to taste (optional)
  • Milk or plant-based alternative (optional)

Instructions

  1. If using whole barley, grind it to a fine powder using a coffee grinder.
  2. Fill the bottom chamber of a moka pot with cold water up to the valve.
  3. Place the ground barley in the filter basket, leveling it without tamping.
  4. Screw on the top part of the moka pot tightly.
  5. Place the moka pot on the stove over medium heat.
  6. Once the barley 'coffee' starts to gurgle and fill the upper chamber, remove from heat.
  7. Pour into cups and serve hot, adding sugar or milk if desired.
Calories: 30kcal, Carbohydrates: 6g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 2mg, Potassium: 35mg, Fiber: 1g, Sugar: 0g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 5mg, Iron: 0.5mg
Healthy
Hot
Beverage
Drink
Italian

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