Welcome to the world of Espressino, a delightful Italian coffee creation that's sure to captivate your taste buds! Originating from the sun-kissed region of Puglia, this indulgent beverage is a harmonious blend of rich espresso, velvety steamed milk, and decadent cocoa powder.

The Espressino is crafted using high-quality, medium-dark roast coffee beans, finely ground to perfection. The brewing process involves pulling a shot of espresso and carefully layering it with steamed milk and a generous dusting of cocoa powder. This method creates a visually stunning and flavor-packed drink that's both comforting and invigorating. The result is a luxurious coffee experience that's smoother than a cappuccino, yet more indulgent than a traditional latte.

Why You’ll Love This Recipe

Discover why Espressino will become your new favorite coffee indulgence:

  • Perfect balance of flavors: The combination of robust espresso, creamy milk, and rich cocoa creates a harmonious taste sensation.
  • Visually appealing: The layered presentation makes it a feast for the eyes as well as the palate.
  • Customizable: Easily adjust the cocoa-to-coffee ratio to suit your preference.
  • Unique cultural experience: Enjoy an authentic taste of Italian coffee culture from the comfort of your home.
  • Versatile treat: Ideal for both morning pick-me-ups and after-dinner indulgences.

Authentic Italian Espressino

A luxurious Italian coffee treat blending espresso, steamed milk, and cocoa
Espressino, Italian coffee, cocoa coffee, espresso drink, Puglia coffee

Equipment

  • Espresso machine or Moka pot
  • Milk frother or steam wand
  • Small cup or glass
  • Spoon
  • Fine-mesh sieve (for dusting cocoa)

Ingredients

  • 1 shot (30ml) espresso
  • 100ml whole milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon sugar (optional)

Instructions

  1. Prepare a shot of espresso using your preferred method.
  2. Steam the milk until it's hot and frothy.
  3. In a small cup or glass, add half of the cocoa powder.
  4. Pour the espresso over the cocoa powder and stir gently.
  5. Slowly pour in the steamed milk, holding back the foam with a spoon.
  6. Top with the remaining milk foam.
  7. Dust the remaining cocoa powder over the top of the drink.
  8. If desired, stir in sugar to taste. Serve immediately and enjoy!
Calories: 120kcal, Carbohydrates: 12g, Protein: 6g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 20mg, Sodium: 65mg, Potassium: 300mg, Fiber: 2g, Sugar: 8g, Calcium: 200mg, Iron: 1mg
Dessert
Hot
Beverage
Drink
Italian

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