Authentic Italian Espressino
A luxurious Italian coffee treat blending espresso, steamed milk, and cocoa
Welcome to the world of Espressino, a delightful Italian coffee creation that's sure to captivate your taste buds! Originating from the sun-kissed region of Puglia, this indulgent beverage is a harmonious blend of rich espresso, velvety steamed milk, and decadent cocoa powder.
The Espressino is crafted using high-quality, medium-dark roast coffee beans, finely ground to perfection. The brewing process involves pulling a shot of espresso and carefully layering it with steamed milk and a generous dusting of cocoa powder. This method creates a visually stunning and flavor-packed drink that's both comforting and invigorating. The result is a luxurious coffee experience that's smoother than a cappuccino, yet more indulgent than a traditional latte.
Why You’ll Love This Recipe
Discover why Espressino will become your new favorite coffee indulgence:
- Perfect balance of flavors: The combination of robust espresso, creamy milk, and rich cocoa creates a harmonious taste sensation.
- Visually appealing: The layered presentation makes it a feast for the eyes as well as the palate.
- Customizable: Easily adjust the cocoa-to-coffee ratio to suit your preference.
- Unique cultural experience: Enjoy an authentic taste of Italian coffee culture from the comfort of your home.
- Versatile treat: Ideal for both morning pick-me-ups and after-dinner indulgences.
Authentic Italian Espressino
A luxurious Italian coffee treat blending espresso, steamed milk, and cocoa
Equipment
- Espresso machine or Moka pot
- Milk frother or steam wand
- Small cup or glass
- Spoon
- Fine-mesh sieve (for dusting cocoa)
Ingredients
- 1 shot (30ml) espresso
- 100ml whole milk
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon sugar (optional)
Instructions
- Prepare a shot of espresso using your preferred method.
- Steam the milk until it's hot and frothy.
- In a small cup or glass, add half of the cocoa powder.
- Pour the espresso over the cocoa powder and stir gently.
- Slowly pour in the steamed milk, holding back the foam with a spoon.
- Top with the remaining milk foam.
- Dust the remaining cocoa powder over the top of the drink.
- If desired, stir in sugar to taste. Serve immediately and enjoy!
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