Café con Leche, a beloved Spanish coffee tradition, is more than just a beverage—it's a morning ritual. This simple yet satisfying drink combines strong, dark espresso with hot, frothy milk, creating a perfect balance of bold coffee flavor and creamy sweetness.
The key to an authentic Café con Leche lies in the quality of its ingredients and the brewing method. Use freshly roasted, dark espresso beans ground to a fine consistency. The milk should be whole and heated to the perfect temperature, creating a velvety texture without scalding. The result is a comforting, energizing drink that embodies the warmth of Spanish hospitality.
Why You’ll Love This Recipe
Discover why Café con Leche will become your new favorite morning brew:
- Perfect balance: The rich espresso harmonizes beautifully with creamy milk
- Customizable: Easily adjust the coffee-to-milk ratio to suit your taste
- Energy boost: Provides a smooth yet potent caffeine kick to start your day
- Cultural experience: Enjoy an authentic taste of Spanish coffee culture at home
- Versatile: Delicious hot or iced, making it suitable for any season
Authentic Spanish Café con Leche
A rich, creamy Spanish coffee classic to kickstart your day
Café con Leche, Spanish Coffee, Hot Coffee, Espresso with Milk, Breakfast Coffee
Equipment
- Espresso machine or moka pot
- Small saucepan
- Milk frother or whisk
- Large cups or mugs
Ingredients
- 4 oz (120 ml) strong espresso or dark roast coffee
- 2 cups (480 ml) whole milk
- Sugar to taste (optional)
Instructions
- Brew 4 oz (120 ml) of strong espresso using an espresso machine or moka pot.
- In a small saucepan, heat 2 cups (480 ml) of whole milk over medium heat until hot and steaming, but not boiling.
- For a frothy texture, use a milk frother or whisk vigorously as the milk heats.
- Divide the hot espresso between two large cups or mugs.
- Slowly pour the hot, frothy milk over the espresso in each cup.
- If desired, add sugar to taste and stir until dissolved.
- Serve immediately and enjoy your homemade Café con Leche!
Calories: 120kcal, Carbohydrates: 10g, Protein: 6g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 100mg, Potassium: 290mg, Sugar: 10g, Calcium: 220mg, Vitamin A: 395IU, Vitamin D: 3µg
Hot
Dessert
Beverage
Breakfast
Spanish
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT5M
NUTRITIONAL FACTS
Calories: 120kcal, Carbohydrates: 10g, Protein: 6g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 100mg, Potassium: 290mg, Sugar: 10g, Calcium: 220mg, Vitamin A: 395IU, Vitamin D: 3µg
KEYWORDS
Café con Leche, Spanish Coffee, Hot Coffee, Espresso with Milk, Breakfast Coffee
